What Constitutes Your Perfect Roast Dinner

[Bjornebye]

And you can't tell what potato skin is.

 

Are you saying they dont have skin on? 

[Bjornebye]

http://whatwouldjaishreedo.wordpress.com/2012/11/12/chilli-basil-roast-potatoes/

[Skidfingers McGonical]

They're roasted new potatoes, not real roasters.

 

Stick them in the oven after a little bit of par boiling and then throw some olive oil over them and rosemary and garlic. Booom!!!

 

But Stig ya thick twat.

[Skidfingers McGonical]

Are you saying they dont have skin on? 

 

I was looking on my phone so couldn't really  tell.

But at least I can tell the diffrenece between a roast potato and a roasted new potato.

[Bjornebye]

Stick them in the oven after a little bit of par boiling and then throw some olive oil over them and rosemary and garlic. Booom!!!

 

But Stig ya thick twat.

 

explain you tit 

[Skidfingers McGonical]

explain you tit 

Roasted potatoes are Red Roosters or Maris Pipers or if you realyl want to ruin a good roastie, a King Edward. And end up looking like the roasties in the picture I posted.

Not new potatoes. Like you posted.

 

Thick twat.

[Bjornebye]

I was looking on my phone so couldn't really  tell.

But at least I can tell the diffrenece between a roast potato and a roasted new potato.

 

So its you who is the thick twat then yeah? Not only that but read the link i've put from them particular potatoes and it doesn't matter wether you use new or normal.

 

you massive shell suit wearing hipster ostrich. 

[Bjornebye]

Roasted potatoes are Red Roosters or Maris Pipers or if you realyl want to ruin a good roastie, a King Edward. And end up looking like the roasties in the picture I posted.

Not new potatoes. Like you posted.

 

Thick twat.

 

I'll use whatever fucking spuds I want anyway you cheeky cunt

[Skidfingers McGonical]

Knock yourslef out lad. You will still be a wool.

[Skidfingers McGonical]

So its you who is the thick twat then yeah? Not only that but read the link i've put from them particular potatoes and it doesn't matter wether you use new or normal.

 

you massive shell suit wearing hipster ostrich. 

 

Too far. I am reporting you to Dave.

Never been so offended in all my life.

[Bjornebye]

Knock yourslef out lad. You will still be a wool.

 

Oh dear. This thread isn't for you at all. 

 

lad. 

[Bjornebye]

Too far. I am reporting you to Dave.

Never been so offended in all my life.

 

speaking of hipsters.... you should have got onto your best mates beard on saturday. 

[Total Longo]

 

you massive shell suit wearing hipster ostrich.

 

Ahahaha! Best insult ever.

[Fugitive]

Anyone who leaves the skin on Roasties is a fucking poncey Frenchman.

[Bjornebye]

Anyone who leaves the skin on Roasties is a fucking poncey Frenchman.

 

Désolé quoi?

[Fowlers God]

I don't even know what a fucking hipster is, but there is fuck all wrong with my beard

[Fugitive]

Désolé quoi?

I'm sorry, I don't speak arrogant ponce.

 

I bet you prefer Croissants than a bacon butty, you smelly frog.

[Guest Numero Veinticinco]

I'm sorry, I don't speak arrogant ponce.

 

I bet you prefer Croissants than a bacon butty, you smelly frog.

Why choose? Bacon in a croissant. Get on it.

[Fugitive]

Why choose? Bacon in a croissant. Get on it.

Stig would probably choose some fucking goats cheese in his, the big gimp.

[Guest Numero Veinticinco]

Stig would probably choose some fucking goats cheese in his, the big gimp.

Camemblert?

[Cardie]

Skin on is not just morally wrong it's scientifically wrong.

 

The trick to a roast potato is getting as much of the surface area chuffed up and in contact with the fat as possible. Skin on means you've lost battle before it's even started.

 

Isis are targeting the wrong people.

 

[TheHowieLama]

Isis is?

[mgw100]

The trick to a roast potato is getting as much of the surface area chuffed up and in contact with the fat as possible. Skin on means you've lost battle before it's even started.

Is right, squaring off the sides helps with crisping.

 

I like a roasted new potato by the way, but it is a different thing to a proper roastie.

 

I sometimes roast new potatoes with carrots (whole or halved) along with garlic and lots and lots of herbs (oregano, rosemary, thyme or similar) to accompany Roast Lamb. I usually chuck a few sautéed courgettes on the plate as well. No gravy as such, just the meat juices loosened a little with a glug of white wine. It's a lighter version of the classic roast dinner - best eaten outside in the sun.

[Cardie]

Oh and people who don't par boil potatoes and roast them roar are almost as bad as the skin on brigade. It's fucking lazy.

 

Oh yeah and semolina is better than flour.

 

 

[Bjornebye]

hang on there have been cunts on here putting brown sauce and corn on the cob on their fucking roasts and you are having a go at me for keeping the skin on my spuds? 

 

fuck you