Jump to content
  • Sign up for free and receive a month's subscription

    You are viewing this page as a guest. That means you are either a member who has not logged in, or you have not yet registered with us. Signing up for an account only takes a minute and it means you will no longer see this annoying box! It will also allow you to get involved with our friendly(ish!) community and take part in the discussions on our forums. And because we're feeling generous, if you sign up for a free account we will give you a month's free trial access to our subscriber only content with no obligation to commit. Register an account and then send a private message to @dave u and he'll hook you up with a subscription.

What Constitutes Your Perfect Roast Dinner


Bjornebye
 Share

Recommended Posts

Not every meat but always on the roasters no matter the meat.

 

On the potatoes? You're just being silly now. 

 

Like to keep some of my C*×#£@&€s cranberry sauce  for poultry and pork. Apple sauce is also good

Horseradish for beef 

And mint or redcurrant jelly for lamb

Link to comment
Share on other sites

Guest Numero Veinticinco

On a roast?

 

No

Yeah, I'm going to take lessons from you on what to put on a roast. No corn on a cob - which fits comfortably in the veg section - but you can put brown sauce on it? Go home, Fuge, you're drunk.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share


×
×
  • Create New...