What Constitutes Your Perfect Roast Dinner

[DalyanPete]

17 minutes ago, Bob Spunkmouse said:

Nope, I always find the plating up of a roast becomes a bit stressful any the missus had only just got in from being out with her horse and was starving, so it got plated, the wine got opened and we tucked straight in.

 

I can tell you that negs would’ve been aplenty as I went without roast potatoes, instead having twice as many parsnips as I would normally.

 

Full plate included:

pork

crackling

leeks (sat under the pork as it roasted for 2 hours so incredibly tasty)

carrots

honey roast parsnips

red cabbage

peas

gravy

Sounds like a winner.

A brave man even admitting no roasties.

[AngryOfTuebrook]

Mrs O'T sprinkles a wee bit of asafoetida on the roasties before they go in the oven.

 

Trust me. Try it.

[Bjornebye]

1 hour ago, AngryOfTuebrook said:

Mrs O'T sprinkles a wee bit of asafoetida on the roasties before they go in the oven.

 

Trust me. Try it.

I like my food to smell nice while it's cooking, especially a roast. 

[lifetime fan]

[Curly]

1 hour ago, lifetime fan said:

That looks fucking amazing!

[Bob]

On 02/01/2022 at 20:46, lifetime fan said:

Everything looks bloody lovely, but I’d be fuming about the existence of that pot on my plate with the beans in. 

[Total Longo]

On 02/01/2022 at 20:46, lifetime fan said:

Why does everything have to be separated by little pots and bowls? Lash the roasties and the veg on the same plate as the meat, can't be doing with any of this separation nonsense. 

[YorkshireRed]

1 hour ago, Total Longo said:

separation nonsense. 

Same. It gives me anxiety. 

[Tony Moanero]

37 minutes ago, YorkshireRed said:

Same. It gives me anxiety. 

Worried you wouldn’t get enough roast potatoes? Yeah, me too.

[Jairzinho]

Are the rest of the Yorkshire puddings on another plate out of shot? 

[lifetime fan]

2 hours ago, Jairzinho said:

Are the rest of the Yorkshire puddings on another plate out of shot? 

Of course. 
 

Including that fucker…

 

 

[YorkshireRed]

3 minutes ago, lifetime fan said:

Of course. 
 

Including that fucker…

 

 

I’m in love. 

[lifetime fan]

2 hours ago, Tony Moanero said:

Worried you wouldn’t get enough roast potatoes? Yeah, me too.

Fucking hell Tone, I may have been born in Bristol but you can’t take the Irish out of me. 
 

There’s always a mountain of roasters left over. 

[lifetime fan]

5 hours ago, Total Longo said:

Why does everything have to be separated by little pots and bowls? 

It’s easier to keep everything nice and hot when you’re serving up. 
 

Hot food on a hot plate. 

[Jairzinho]

10 minutes ago, lifetime fan said:

Of course. 
 

Including that fucker…

 

 

You did, didn't you?

[lifetime fan]

2 minutes ago, Jairzinho said:

You did, didn't you?

Eat it? Too fucking right I did, look at the size of me. 
 

Filled it with gravy and had it for seconds.  

[Bjornebye]

1 minute ago, lifetime fan said:

 

Filled it with gravy and had it for seconds.  

 

 

 

[Carvalho Diablo]

From the Brewers Fayre down the road.

 

[Bruce Spanner]

Made a roast last weekend and made this as a side, and damn it was good!

 

 

Roast beef, roasties, cavolo nero, carrots, yorkshires and the above, with obviously lashing of gravy.

 

Cant recommend it highly enough, beetroot is so underrated.

 

https://www.allrecipes.com/recipe/245663/beet-puree/