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What Constitutes Your Perfect Roast Dinner


Bjornebye
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28 minutes ago, Bjornebye said:

Superb reading the first 6/7 pages back. The thread took a nasty turn when NV admitted to having corn on the cob on his roasts 

I reckon I’ve put this on here before, but I’ve got a mate who puts tomato ketchup on his roast. And on his Chinese too. The absolute perv.

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14 minutes ago, belarus said:

I reckon I’ve put this on here before, but I’ve got a mate who puts tomato ketchup on his roast. And on his Chinese too. The absolute perv.

Yeah same here. He is South African though so it’s to be expected. 

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  • 4 weeks later...
30 minutes ago, lifetime fan said:

I hate to admit it but the crackling was a little too salty. 
 

Ate the lot of it like, but a tad too much salt. 

I know it's probably sacrilege to say it but I'd want mash with that as well. Excellent effort though

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2 hours ago, Tony Moanero said:

Looks lovely, that. I’d want more potatoes. And a white plate.

 

2 minutes ago, mattyq said:

Looks amazing

I'd be looking for some apple sauce, extra spuds and a decent plate that isn't black and I'd be very happy indeed

Half a shilling over here. 

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33 minutes ago, mattyq said:

Looks amazing

I'd be looking for some apple sauce, extra spuds and a decent plate that isn't black and I'd be very happy indeed

 

2 hours ago, Tony Moanero said:

Looks lovely, that. I’d want more potatoes. And a white plate.


That was her plate. I had double the roasters to that plate at least. 
 

They are cunt plates but not been able to get back up to Bristol to get mine yet. 

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10 minutes ago, lifetime fan said:

 


That was her plate. I had double the roasters to that plate at least. 
 

They are cunt plates but not been able to get back up to Bristol to get mine yet. 

You've moved out of Bristol mate?

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