What Constitutes Your Perfect Roast Dinner

[Lee909]

Losing respect for posters here quickly 

 

Overcooked soft veg

Moaning about sprouts

 

Fucking hell

 

 

Veg should be fresh not cooked to where there's no nutrients left in them. 

 

Sprouts are great, especially shredded. 

 

Shred sprouts, cook with nuts and chilli

Add beef and possibly mushrooms. 

[lifetime fan]

[Elite]

9 minutes ago, lifetime fan said:

Looks lovely, just needs a bit of gravy.

[lifetime fan]

1 minute ago, Elite said:

Looks lovely, just needs a bit of gravy.

Was a litre of gravy to go with it. 
 

Half a bottle of red in it too. 

[Elite]

12 minutes ago, lifetime fan said:

Was a litre of gravy to go with it. 
 

Half a bottle of red in it too. 

Sounds lovely mate, like really nice.

[mgw100]

It does look nice. The beef looks spot on, as does everything actually in terms of the cooking. Presentation wise, the plate is badly over loaded. It would be much more appealing without everything sitting on top of each other

[Guest]

4 minutes ago, mgw100 said:

It does look nice. The beef looks spot on, as does everything actually in terms of the cooking. Presentation wise, the plate is badly over loaded. It would be much more appealing without everything sitting on top of each other

[TheHowieLama]

16 minutes ago, mgw100 said:

 the plate is badly over loaded

That's a starter at Col's place.

[TheHowieLama]

@lifetime fan

Nice cut - was that a standing roast and you de-boned it?

[lifetime fan]

1 hour ago, TheHowieLama said:

@lifetime fan

Nice cut - was that a standing roast and you de-boned it?

Topside. 
 

Came as part time of a meat order from the local butcher. 

[lifetime fan]

1 hour ago, mgw100 said:

It does look nice. The beef looks spot on, as does everything actually in terms of the cooking. Presentation wise, the plate is badly over loaded. It would be much more appealing without everything sitting on top of each other

It’d be much more appealing if she had some plates that weren’t fucking black and square! 

[Nunavut Patrick]

On 03/05/2020 at 21:04, cloggypop said:

The big Dutch takeaway revelation in the last decade or so is a cross between cheesy chips and a doner kebab all in the same tray. It's called a kapsalon which is also the name for a hairdresser. I've had one once. 

 

Ditch cuisine for me starts in trainstation with a frikandel and croquette.

 

Then I work my way up to Chipsy King. Then bitterballen, then herring and then onto the Indonesian stuff. And copious Gouda cheese at all times, even indulge in a bit of mustard although that’s a bit touristy.

 

I once has a massive schnitzel in Amsterdam could barely finish it. It was 500g but once they pond it out and bread it it filled a cutting board they brought it on.

 

I never felt so Roman in my life . Stuffed.

 

Still  had the initiative to head to Bier Gollem which has over 200+ Belgian and Dutch beers. 

[Nunavut Patrick]

Was actually supposed to be in Amsterdam today on holiday hanging out with Frank the pub cat.

 

[Jarvinja Ilnow]

2 hours ago, mgw100 said:

It does look nice. The beef looks spot on, as does everything actually in terms of the cooking. Presentation wise, the plate is badly over loaded. It would be much more appealing without everything sitting on top of each other

Ha ha ha, John. 

 

 

No, Lifey specialises in biiiiig, harty British fare. That's the Jurassic Park of roast dinners.

 

Lavverly.

[cloggypop]

54 minutes ago, Nunavut Patrick said:

Was actually supposed to be in Amsterdam today on holiday hanging out with Frank the pub cat.

 

Pubs are open as well. Gollem is a boss place. 

 

I really like De Zotte but the Guardian discovered it this week

 

https://www.theguardian.com/travel/2020/jun/04/probably-the-best-bar-in-the-world-readers-travel-tips#comment-141352532

 

It's pissing down and pretty cold  if that makes it better. 

[Bjornebye]

4 hours ago, lifetime fan said:

How the fuck did you manage to uncook it? 

[lifetime fan]

11 minutes ago, Bjornebye said:

How the fuck did you manage to uncook it? 

You obviously know as much about cooking beef as you do shit Liverpool left backs. 

[Bjornebye]

22 hours ago, lifetime fan said:

You obviously know as much about cooking beef as you do shit Liverpool left backs. 

You missed the poor joke attempt 

[lifetime fan]

9 minutes ago, Bjornebye said:

You missed the poor joke attempt 

Hahaha yeah that’s a proper woosh moment. 

[lifetime fan]

[Rushies tash]

12 minutes ago, lifetime fan said:

I bet that tasted as good as it looks. The Yorkshires turned out well.

[lifetime fan]

6 minutes ago, Rushies tash said:

I bet that tasted as good as it looks. The Yorkshires turned out well.

It was fucking outstanding. 

[Curly]

Fucking hell, these look amazing. Not had a roast in ages. Need to get on it.

[lifetime fan]

Leftovers. 
 

 

[Bjornebye]

Superb reading the first 6/7 pages back. The thread took a nasty turn when NV admitted to having corn on the cob on his roasts