The Foodie thread

[Bob]

Was ok.

 

 

[lifetime fan]

6 hours ago, Paulie Dangerously said:

Christmas pan's maiden voyage into the oven today with honey and garlic pork loin with root vegetables. 

 

Really impressed with the outcome. The lid self bastes so just left it in for an hour and a half, internal temp was 60 so rested for half an hour watching the end of the unmentionable before making some butter-rice. 

 

Delicious, simple food. 

 

 

Loving that pan mate. 

[lifetime fan]

4 hours ago, Bob said:

Was ok.

 

 

That’s what I’m talking about! 

[YorkshireRed]

Looking forward to this.
 

Beef, chorizo, onion, mushrooms, baby corn, stock, sugar, paprika, flour, lea and perrins, thyme, salt, pepper all slow cooked as a stew. 

 

I’m thinking baby new potatoes and peas (obviously) on the side. 
 

Should be ready at 6pm.

[Wembley Trophy]

3 hours ago, YorkshireRed said:

Looking forward to this.
 

Beef, chorizo, onion, mushrooms, baby corn, stock, sugar, paprika, flour, lea and perrins, thyme, salt, pepper all slow cooked as a stew. 

 

I’m thinking baby new potatoes and peas (obviously) on the side. 
 

Should be ready at 6pm.

 

Looks luvly that mate. Though I'd close the kitchen window looks like the winds picking up.

[Stouffer]

3 hours ago, YorkshireRed said:

Looking forward to this.
 

Beef, chorizo, onion, mushrooms, baby corn, stock, sugar, paprika, flour, lea and perrins, thyme, salt, pepper all slow cooked as a stew. 

 

I’m thinking baby new potatoes and peas (obviously) on the side. 
 

Should be ready at 6pm.

 

Steamed rice and topped with sliced chillies for me.

[lifetime fan]

5 hours ago, YorkshireRed said:

Looking forward to this.
 

Beef, chorizo, onion, mushrooms, baby corn, stock, sugar, paprika, flour, lea and perrins, thyme, salt, pepper all slow cooked as a stew. 

 

I’m thinking baby new potatoes and peas (obviously) on the side. 
 

Should be ready at 6pm.

With a pile of buttery champ please. 

[lifetime fan]

And obviously fuck the mushrooms off. 

[Carvalho Diablo]

[lifetime fan]

Duck breast with potato Boulanger and tender stem broccoli   
 

The duck was awesome but the potatoes were off the fucking scale! 

[lifetime fan]

Was thinking of trying to cut the potatoes in a ring to plate but they were far too fucking amazing to be pissing about with that. 
 

Just put a massive spoonful on the plate and burnt my tongue licking it after. 

[Lee909]

Been slicing up 6kg of frozen Uruguayan Sirloin and Brazilian ribeye and cleaning up some chicken breast for the month 

 

 

[lifetime fan]

1 hour ago, Lee909 said:

Been slicing up 6kg of frozen Uruguayan Sirloin and Brazilian ribeye and cleaning up some chicken breast for the month 

 

 

That a specialist online butchers you used?

[Chip Butty]

Mine and Lady Butty’s, homage to burns night.

 

Vegetarian Haggis, Tatties, Neeps and a Whisky & Cream sauce.

 

Decent to be fair.

 

 

[Lee909]

3 hours ago, lifetime fan said:

That a specialist online butchers you used?

 

Not used them before this order  

 

https://meatandchops.com/

[Carvalho Diablo]

3 minutes ago, Chip Butty said:

Mine and Lady Butty’s, homage to burns night.

 

Vegetarian Haggis, Tatties, Neeps and a Whisky & Cream sauce.

 

Decent to be fair.

 

 

 

I love haggis but much prefer it with peas and tatties and a gravy you can stand your spoon up in.

[Chip Butty]

4 minutes ago, Carvalho Diablo said:

 

I love haggis but much prefer it with peas and tatties and a gravy you can stand your spoon up in.

Same here with sauces and gravy’s, this had nothing much to thicken it, reduced it down as much as I could, but no joy. Loads of Whisky in tho! 

[Carvalho Diablo]

Whoa, game changer.

 

[Paulie Dangerously]

Had a couple of nectarines and some pears on the turn and always have some freezer pastry so made a quick tart tatin. Threw a glue of ginger cordia in with the caramel which added a new dimension. Served warm with some sharp kefir yogurt 

[Paulie Dangerously]

Couldn't upload pic before 

[Paulie Dangerously]

Haggis, beans, a chicken burger and Garlic Bread Fair fa' your honest, sonsie face.

 

Haggis cooked in the air fryer like Bobby Burns would've wanted. Celebrating my Scottish roots. 

[Lurtz]

Next door neighbours have just been to Argentina and brought me back a lovely malbec so decided to drink it with this sirloin on Saturday night. 

 

 

[Carvalho Diablo]

6 hours ago, Paulie Dangerously said:

Haggis, beans, a chicken burger and Garlic Bread Fair fa' your honest, sonsie face.

 

Haggis cooked in the air fryer like Bobby Burns would've wanted. Celebrating my Scottish roots. 

 

Quality bit of bright red crockery there Mr D.

[Paulie Dangerously]

4 hours ago, Carvalho Diablo said:

 

Quality bit of bright red crockery there Mr D.

Asda's finest. My mum got us it after we moved from fully furnished to unfurnished about 12 years ago. We've since bought from Debenhams, next etc which have all cracked and goes shitty but old faithful ref remains. 

[Chris]

On 25/01/2025 at 14:43, Chip Butty said:

Mine and Lady Butty’s, homage to burns night.

 

Vegetarian Haggis, Tatties, Neeps and a Whisky & Cream sauce.

 

Decent to be fair.

 

 

 

 

What's the recipe you used for your veggie haggis?