The Foodie thread

[Numero Veinticinco]

8 minutes ago, lifetime fan said:

What about my toast though? 

Haven’t seen it. Though I do always wonder why you serve charcoal briquettes with your full English.  

[Stouffer]

Beef Penang with jasmine rice.

[VladimirIlyich]

On 06/10/2024 at 18:03, lifetime fan said:

Having to slum it and hope I can bodge it by just poaching it by eye. 
 

 

Looks like your toilet bowl.

[Mook]

21 hours ago, lifetime fan said:

What about my toast though? 

 

[Engineman Hicks]

22 hours ago, lifetime fan said:

Their cookbooks are excellent. 
 

My cousin did a lot of telly foodie work and said they were the nicest of everyone. 
 

Hugh Fernley Whittingstall was a total cunt. 

My old firm had Gordon Ramsey as a client. Complete coke addict, off the scale. 

[Bob]

40 minutes ago, Stouffer said:

Beef Penang with jasmine rice.

That looks amazing. 

[Bob]

5 minutes ago, Engineman Hicks said:

My old firm had Gordon Ramsey as a client. Complete coke addict, off the scale. 

A surprise to all.

[lifetime fan]

39 minutes ago, Engineman Hicks said:

My old firm had Gordon Ramsey as a client. Complete coke addict, off the scale. 

Genius but a total twat. 

[Remmie]

23 hours ago, lifetime fan said:

Their cookbooks are excellent. 
 

My cousin did a lot of telly foodie work and said they were the nicest of everyone. 
 

Hugh Fernley Whittingstall was a total cunt. 

Yeah my chef mate said Hugh was an arrogant cunt as well, seems alright on the telly.

[Elite]

58 minutes ago, Engineman Hicks said:

My old firm had Gordon Ramsey as a client. Complete coke addict, off the scale. 

You'd think he'd bag it up first.

[Carvalho Diablo]

1 hour ago, Engineman Hicks said:

My old firm had Gordon Ramsey as a client. Complete coke addict, off the scale. 

 

You'd never guess.

[Engineman Hicks]

2 hours ago, Carvalho Diablo said:

 

You'd never guess.

He made that weird program about cocaine use in the catering industry and pretended to be shocked when they found traces in his kitchen toilet. It was a truly odd thing to watch knowing how bad his addiction was.

[lifetime fan]

33 minutes ago, Engineman Hicks said:

He made that weird program about cocaine use in the catering industry and pretended to be shocked when they found traces in his kitchen toilet. It was a truly odd thing to watch knowing how bad his addiction was.

Especially when he presents himself as so

anti drugs because of the death of one of his staff and his brothers drug addiction. 

[Engineman Hicks]

Apple turnovers with puff pastry. There’s a pie in the oven too. 

[Code]

Mussels, king crab and crab, absolutely lovely.

 

 

[Bjornebye]

Tomato, red pepper, garlic, mushroom and onion soup. Loads of paprika and cayenne pepper. Best thing about this time of year is getting back on the warming soups 

[Stouffer]

8 minutes ago, Bjornebye said:

Tomato, red pepper, garlic, mushroom and onion soup. Loads of paprika and cayenne pepper. Best thing about this time of year is getting back on the warming soups 

 

Yum yum.

[lifetime fan]

9 minutes ago, Bjornebye said:

Tomato, red pepper, garlic, mushroom and onion soup. Loads of paprika and cayenne pepper. Best thing about this time of year is getting back on the warming soups 

Fuck the mushrooms off and that would be ace. 

[Bjornebye]

1 hour ago, lifetime fan said:

Fuck the mushrooms off and that would be ace. 

Mate if you like Cayenne Pepper paste then you wouldn’t even know it had mushrooms in it haha

[TheHowieLama]

[Carvalho Diablo]

Some good efforts here lads.

[Engineman Hicks]

Yesterday’s apple turnovers. This is the reality of living with teenagers

 

[Fugitive]

Seafood Udon

Chicken Gyoza

Prawn Tempura 

Mixed Sushi

 

 

[Paulie Dangerously]

Made the Jamie Tooti Frooti pear tart tatin. 

 

Had to make my own pastry which I did a little too thick,  but was still delicious. 

 

 

[Engineman Hicks]

3 minutes ago, Paulie Dangerously said:

Made the Jamie Tooti Frooti pear tart tatin. 

 

Had to make my own pastry which I did a little too thick,  but was still delicious. 

 

 

Looks tasty.