The Foodie thread

[Carvalho Diablo]

10 minutes ago, lifetime fan said:

 

 

[lifetime fan]

15 minutes ago, Bruce Spanner said:

Rub it into your bonce to bring back your lustrous ginger locks?

There’s fuck all that’s gonna do that mate. 

[lifetime fan]

Just now, lifetime fan said:

There’s fuck that’s gonna do that mate. 

Age is age. 
Fat is fat. 
Nature is nature. 
Bald is bald. 

[Bjornebye]

40 minutes ago, lifetime fan said:

Oh my. 

[Bruce Spanner]

Anyone ever tried frying Parma Ham like bacon? 
 

My lord it’s wonderful.

[Bob]

6 minutes ago, Bruce Spanner said:

Anyone ever tried frying Parma Ham like bacon? 
 

My lord it’s wonderful.

I've roasted it, wrapped around cod loin or wrapped around asparagus. It's terrific cooked.

[Bruce Spanner]

4 minutes ago, Bob said:

I've roasted it, wrapped around cod loin or wrapped around asparagus. It's terrific cooked.

Honestly a friend did it a couple of years back and it’s wildly good.

 

Get it crispy then let it cool and it becomes a brittle, salty little pig bomb.

[Lurtz]

Couple of experiments including a fish finger sarnie off but more on that later if I can be arsed. However...

 

 

 

 

 

 

 

 

 

 

 

[Elite]

4 minutes ago, Lurtz said:

Couple of experiments including a fish finger sarnie off but more on that later if I can be arsed. However...

 

 

 

 

 

 

 

 

 

 

 

I'd eat all of that in one go.

[Lurtz]

Just now, Elite said:

I'd eat all of that in one go.

 

Fucking tempting mate I tell you. 

[Carvalho Diablo]

11 minutes ago, Lurtz said:

Couple of experiments including a fish finger sarnie off but more on that later if I can be arsed. However...

 

 

 

 

 

 

 

 

 

 

 

 

Big dollop of fresh cream and wallop.

[Lurtz]

8 minutes ago, Carvalho Diablo said:

 

Big dollop of fresh cream and wallop.

 

If I had it I would. Did consider Greek yogurt but fuck that. 

[Carvalho Diablo]

10 minutes ago, Lurtz said:

 

If I had it I would. Did consider Greek yogurt but fuck that. 

 

Greek yoghurt is ace. Splodge of honey and Bobs yer uncle

[Elite]

Cold vanilla ice-cream and hot brownies is the ticket to heaven.

[Bjornebye]

Is there a bag of skunk involved in the brownies? If not why not? 

[Lurtz]

12 hours ago, Bjornebye said:

Is there a bag of skunk involved in the brownies? If not why not? 

 

Well put it this way;  I'm doing a bit of work from home this morning. Had a couple of those with a coffee earlier and work is suddenly much more complicated than it ought to be. Error!

[lifetime fan]

On 04/10/2024 at 20:47, Bruce Spanner said:

Anyone ever tried frying Parma Ham like bacon? 
 

My lord it’s wonderful.

 

On 04/10/2024 at 20:54, Bob said:

I've roasted it, wrapped around cod loin or wrapped around asparagus. It's terrific cooked.

Got a pork loin from Philip Warren’s. 
 

Separated the skin from the loin to do slow roasted crackling, butterflied the loin and stuffed it with apple, bacon, shallot, garlic, spinach, mustard, lemon zest, sage, rosemary and thyme and wrapped it in Parma ham. 
 

Gonna cook it in the water bath and then pan fry it. 
 

 

[lifetime fan]

And she’s good to go. 

[Fugitive]

1 hour ago, lifetime fan said:

 

Got a pork loin from Philip Warren’s. 
 

Separated the skin from the loin to do slow roasted crackling, butterflied the loin and stuffed it with apple, bacon, shallot, garlic, spinach, mustard, lemon zest, sage, rosemary and thyme and wrapped it in Parma ham. 
 

Gonna cook it in the water bath and then pan fry it. 
 

 

That looks phenomenal.

 

Now if you learn how to make toast without incinerating it, you could really go places.

 

 

[lifetime fan]

9 minutes ago, Fugitive said:

That looks phenomenal.

 

Now if you learn how to make toast without incinerating it, you could really go places.

 

 

I can cook toast for cunts, I do it every morning for the bird and kids. 
 

I’ll make myself real toast though thanks mate. 

[TheHowieLama]

Now we wait...

 

 

[lifetime fan]

18 minutes ago, TheHowieLama said:

Now we wait...

 

 

Like her. 
 

She moans every fucking Sunday because we don’t eat till 8pm. 
 

It’s the same every fucking week woman, eat something earlier if you know what time we’re eating and can’t wait that long. 

[lifetime fan]

I should have been Mediterranean. 

[TheHowieLama]

[lifetime fan]

18 minutes ago, TheHowieLama said:

If you want an update I’m washing up, doing packed lunches and washing school uniform.