The Foodie thread

[Bob]

12 minutes ago, Clem H Fandango said:

Chinese style pork belly.

 

I love sesame seeds. I'm pleased to see you do too. 

I'm a bit sad that nobody else will be able to get any this year now you've used them all.

[Elite]

8 minutes ago, Bob said:

I love sesame seeds. I'm pleased to see you do too. 

I'm a bit sad that nobody else will be able to get any this year now you've used them all.

If that was on a menu it would definitely say 'Sesame Seeds garnished with pork belly and spring onions'.

[Bob]

6 minutes ago, Elite said:

If that was on a menu it would definitely say 'Sesame Seeds garnished with pork belly and spring onions'.

And if it was the listed ingredients prioritised by weight or volume on a takeaway box in Asda the spring onions would legally be required to be listed 2nd.

[Clem H Fandango]

And for dessert...a banana, salted caramel, butterscotch pie with chocolate.

[Fugitive]

32 minutes ago, Clem H Fandango said:

And for dessert...a banana, salted caramel, butterscotch pie with chocolate.

That’s a lovely Jackson Pollock.

[lifetime fan]

3 hours ago, RJ Fan club said:

Only six years later for another bash, being a parent really fucks with your spare time 

 

 

Fucking A1 that mate! 

[Anubis]

On 22/08/2024 at 02:52, halewood pete said:

Mate of mine opened a nice coffee shop/cafe in Hanover St,on same block as Radio Merseyside.

Called Maria Tapioca.

What’s with the religious symbolism on the far wall? Are you sure this isn’t a cult recruitment centre?

[lifetime fan]

On nights last night and we’ve just had a new £5,000 Rational oven installed so decided to do my yorkshires in that see how they go compared to at home. 
 

Yes, that is a pint glass next to them to give you an idea how fucking massive they came out. 

 

 

[halewood pete]

2 hours ago, Anubis said:

What’s with the religious symbolism on the far wall? Are you sure this isn’t a cult recruitment centre?

Ha ha!no,they share the ground floor room  with the Merseyside youth association. 

[Stouffer]

2 hours ago, lifetime fan said:

On nights last night and we’ve just had a new £5,000 Rational oven installed so decided to do my yorkshires in that see how they go compared to at home. 
 

Yes, that is a pint glass next to them to give you an idea how fucking massive they came out. 

 

 

 

Interested to hear what a 5k oven can do. We're looking to upgrade (not to that extent) but that is commitment. 

[lifetime fan]

35 minutes ago, Stouffer said:

 

Interested to hear what a 5k oven can do. We're looking to upgrade (not to that extent) but that is commitment. 

Rational are amazing mate but they’re industrial ovens not domestic. 

[lifetime fan]

1 hour ago, Stouffer said:

 

Interested to hear what a 5k oven can do. We're looking to upgrade (not to that extent) but that is commitment. 

If I ever win the lottery I’m spending most of it here!

 

https://officinegullo.com/en/

[Bjornebye]

5 minutes ago, lifetime fan said:

If I ever win the lottery I’m spending most of it here!

 

https://officinegullo.com/en/

Just get a decent toaster mate. I’m sure we’ll all chip in 

[lifetime fan]

2 minutes ago, Bjornebye said:

Just get a decent toaster mate. I’m sure we’ll all chip in 

Don’t worry yerself. They do salamanders as well. 

[Clem H Fandango]

18 hours ago, Bob said:

I love sesame seeds. I'm pleased to see you do too. 

I'm a bit sad that nobody else will be able to get any this year now you've used them all.

 

I go to one of these continental Asian supermarket shops and get a huge bag of them for £2.99. In fact every bag of spice is £2.99 and more than you can eat in a year.

[Lurtz]

Had a few too many carbs earlier in the week so had this Friday. The pic doesn't do any justice to the pork chop which was large and magnificent. Oil salt and thyme on the rind, oven 15 minutes at 200, then 40 minutes at 130 then cranked up for final 10 mins. And that's steamed and sautéed kale and green beans. And the pudding was beautiful. 

 

Look at that crackling. Just fucking look at it. 

 

 

 

[Stouffer]

After Ste's awesome cheese pie last week I decided to make a Homity Pie for dinner.

[Bob]

15 minutes ago, Stouffer said:

After Ste's awesome cheese pie last week I decided to make a Homity Pie for dinner.

I'm sure it's not, but as there isn't too much to get a grasp of scale from that makes my brain think it's about 18 inches in diameter. 

 

Looks fucking stupendous.

[Chip Butty]

Glut of tomatoes at the moment, so made a tomato galette, with some spuds out the garden and the last of the lettuce for accompaniment. 

Also did a trade off with next door and swapped tomatoes for apples and did an apple pie. My pastry work being more agricultural, than rustic, but all of it was lovely, even if I say so my self.

 

 

[Stouffer]

13 minutes ago, Bob said:

I'm sure it's not, but as there isn't too much to get a grasp of scale from that makes my brain think it's about 18 inches in diameter. 

 

Looks fucking stupendous.

 

It's in a 20cm pan.

[Bob]

13 minutes ago, Chip Butty said:

Glut of tomatoes at the moment, so made a tomato galette, with some spuds out the garden and the last of the lettuce for accompaniment. 

Also did a trade off with next door and swapped tomatoes for apples and did an apple pie. My pastry work being more agricultural, than rustic, but all of it was lovely, even if I say so my self.

 

 

Put that pie in the autumn thread. Yes.

[Carvalho Diablo]

Tomato pies are ace.

 

Also love tomato sandwiches, with buttered white bread and a sprinkle of salt.

[Remmie]

34 minutes ago, Chip Butty said:

Glut of tomatoes at the moment, so made a tomato galette, with some spuds out the garden and the last of the lettuce for accompaniment. 

Also did a trade off with next door and swapped tomatoes for apples and did an apple pie. My pastry work being more agricultural, than rustic, but all of it was lovely, even if I say so my self.

 

 

This confused me as I thought a Galette was a savoury pancake. Well, it turns out there are 3 different types: https://en.wikipedia.org/wiki/Galette 

[Lurtz]

3 hours ago, Chip Butty said:

Glut of tomatoes at the moment, so made a tomato galette, with some spuds out the garden and the last of the lettuce for accompaniment. 

Also did a trade off with next door and swapped tomatoes for apples and did an apple pie. My pastry work being more agricultural, than rustic, but all of it was lovely, even if I say so my self.

 

 

Coming over here giving it large with your fucking tomato mountain. Slugs ate all mine. Cunts. 

[Lurtz]

2 hours ago, Carvalho Diablo said:

Tomato pies are ace.

 

 

 

You dirty bastard.