The Foodie thread

[Lee909]

My favourite meal, though mutton or goat instead of beef

[Lurtz]

8 hours ago, Lee909 said:

My favourite meal, though mutton or goat instead of beef

 

Yeah beef is unusual, I'd normally use lamb. This is braising steak cooked in onions and spices with yogurt which cooked for 3 hours on simmer until I reduced the liquid, layered it with the rice and onions then finished in the oven for 40 minutes. It's absolutely exquisite. 

[Bruce Spanner]

This has just come out of the oven, to be washed down with a lovely Pinot Noir and a chorus of boos from The Stretford End...

 

 

...turning out to be an aliright day.

[Bruce Spanner]

5 hours ago, Lurtz said:

 

Yeah beef is unusual, I'd normally use lamb. This is braising steak cooked in onions and spices with yogurt which cooked for 3 hours on simmer until I reduced the liquid, layered it with the rice and onions then finished in the oven for 40 minutes. It's absolutely exquisite. 

 

Going to be making this at some point in the week, sounds amazing...

 

https://www.theguardian.com/food/article/2024/aug/31/yotam-ottolenghi-comforting-rice-recipes-blackberry-rice-pudding-and-soy-chicken-biryani#:~:text=Spread a third of the,and bring to a boil.

[Bjornebye]

Just seen this on that Only Scrans page. Mexican Sunday Roast 

[Bob]

I made borscht last night. First time trying. Tastes really good.

 

 

[lifetime fan]

On 01/09/2024 at 17:28, Bruce Spanner said:

This has just come out of the oven, to be washed down with a lovely Pinot Noir and a chorus of boos from The Stretford End...

 

 

...turning out to be an aliright day.

Nice sea salt pot.

 

Whats it say on the pepper shaker?

[lifetime fan]

We were away on our golf holiday last week and we’re mainly eating shit food. 
 

I did have a good ploughman’s one day though. 
 

 

[Chip Butty]

Portuguese restaurant in St Helier, Jersey. I had the Dover Sole(near) she had the Sea Bass. Stunning food, if she’d of let me luck the plate, I would have. 

[Bruce Spanner]

6 hours ago, lifetime fan said:

Nice sea salt pot.

 

Whats it say on the pepper shaker?

 

[Fugitive]

I’m mildly addicted to Padron Peppers at the minute.

 

Fried in olive oil with some sea salt sprinkled on the top… quality.

[Stouffer]

6 minutes ago, Fugitive said:

I’m mildly addicted to Padron Peppers at the minute.

 

Fried in olive oil with some sea salt sprinkled on the top… quality.

 

I love chillies and peppers but I really don't get what the attraction of these are.

[lifetime fan]

43 minutes ago, Bruce Spanner said:

 

Thought that might be the case. 

[Fugitive]

19 minutes ago, Stouffer said:

 

I love chillies and peppers but I really don't get what the attraction of these are.

I can’t explain it either but I’m eating a packets most day now. Fucking love them.

[Bjornebye]

Spinach, cheese, onion and tomato omelette 

[TheHowieLama]

15 hours ago, Stouffer said:

 

I love chillies and peppers but I really don't get what the attraction of these are.

They are like a box of chocolates - you never know what you are going to get.

[lifetime fan]

18 hours ago, Stouffer said:

 

I love chillies and peppers but I really don't get what the attraction of these are.

First had them deep fried in South Africa, they call them poppers. Fucking love them. 

[Lurtz]

Sunday lunch at the Hartnoll Hotel, Tiverton. Celebrating my parents' diamond anniversary.  @lifetime fan wanted some pics so here you go Col...

 

[Bob]

1 hour ago, Lurtz said:

Sunday lunch at the Hartnoll Hotel, Tiverton. Celebrating my parents' diamond anniversary.  @lifetime fan wanted some pics so here you go Col...

 

The living definition of "needs more peas"

[Trumo]

1 hour ago, Lurtz said:

Sunday lunch at the Hartnoll Hotel, Tiverton. Celebrating my parents' diamond anniversary.  @lifetime fan wanted some pics so here you go Col...

 

 

 

 

That is a very well thought out menu.

[Bjornebye]

1 hour ago, Lurtz said:

Sunday lunch at the Hartnoll Hotel, Tiverton. Celebrating my parents' diamond anniversary.  @lifetime fan wanted some pics so here you go Col...

 

Oh my god that roast makes up from your grim midlands shit yesterday on the brekkie thread shag both your mum and dad from me please mate x 

[Bjornebye]

4 minutes ago, Bob said:

The living definition of "needs more peas"

The prawn the pork and the sticky toffee pudding. 

[Fugitive]

£9 for a bowl of fucking tomato soup!

 

I hope the place burns down.

[Lurtz]

1 hour ago, Bob said:

The living definition of "needs more peas"

 

Fuckinell Bob. I like you young Bob but get your pea opinion off my roast. 

[Vincent Vega]

I hate the way pubs and restaurants scrimp with the roast potatoes, you should get about 10 if they’re charging around £20. Doesn’t look like there’s much meat on that plate either. Does look tasty though, but I’m a fat bastard for a reason and that’s because I don’t serve up children’s portions.