The Foodie thread

[Carvalho Diablo]

£1 59 from Heron Stores, fantastic.

 

[lifetime fan]

Lemon and raspberry tart. 
 

 

[lifetime fan]

It came out well, the filling was outstanding but reckon it would have been a lot better with a biscuit base rather than filo. 
 

 

[lifetime fan]

Stuck on nights this weekend so ended up going down a you tube rabbit hole and found this. 
 

 

[Bjornebye]

6 hours ago, lifetime fan said:

It came out well, the filling was outstanding but reckon it would have been a lot better with a biscuit base rather than filo. 
 

 

 

A biscuit base? 
 

 

A buttery biscuit base? 
 

 

 

 

[lifetime fan]

17 minutes ago, Bjornebye said:

 

A biscuit base? 
 

 

A buttery biscuit base? 
 

 

 

 

That cunt is a bit too bald

Far too skinny 

And way more loaded to be compared to me. 
 

The cunt. 

[lifetime fan]

Had about the same number of marriages though. 

[lifetime fan]

Bengali fish curry.  
 

 

[lifetime fan]

Ox cheeks with mustard, parsley mash, cavolo nero and leeks with a red wine sauce topped with parsley, garlic, lemon zest and crispy onions.  
 

 

 

 

 

[Bob]

Just nicked this from twitter. Porn.

 

 

[Elite]

2 hours ago, Bob said:

Just nicked this from twitter. Porn.

 

 

That looks fucking spectacular.  

[Bjornebye]

25 minutes ago, Elite said:

That looks fucking spectacular.  

I follow the page on Facebook. It’s unreal. 

[Carvalho Diablo]

6 hours ago, Bob said:

Just nicked this from twitter. Porn.

 

 

That's fuck all. I bet he's never had cornflakes in a hangglider.

[lifetime fan]

Kitchen porn. 

[Bob]

Someone mentioned liver and onions earlier somewhere. So that's what I cooked for tea.

 

 

[AngryOfTuebrook]

1 hour ago, Bob said:

Someone mentioned liver and onions earlier somewhere. So that's what I cooked for tea.

 

 

 

[Carvalho Diablo]

 

[Bjornebye]

9 hours ago, Bob said:

Someone mentioned liver and onions earlier somewhere. So that's what I cooked for tea.

 

 

 

Me. That looks superb. If anyone asked me the food I hate the most a week ago liver would be right up there. I can’t get enough of chicken liver now. I’ve experimented a bit with it and come to the conclusion that a half hour soak in lemon juice and soy sauce then some sciracha when cooked and it’s lovely. 

[Bob]

31 minutes ago, Bjornebye said:

 

Me. That looks superb. If anyone asked me the food I hate the most a week ago liver would be right up there. I can’t get enough of chicken liver now. I’ve experimented a bit with it and come to the conclusion that a half hour soak in lemon juice and soy sauce then some sciracha when cooked and it’s lovely. 

That's some turnaround.

 

This is lambs liver. Cooked with smoked bacon, onions and a hearty dash of Worcester sauce and a load of black pepper.

 

Veg

Gravy.

Done.

[Bjornebye]

8 minutes ago, Bob said:

That's some turnaround.

 

This is lambs liver. Cooked with smoked bacon, onions and a hearty dash of Worcester sauce and a load of black pepper.

 

Veg

Gravy.

Done.

Lovely. To be honest it was the protein in it for so cheap I just thought get a load plus it’s good for the dog. I’ve had a plate everyday this week for me dinner. 
 

Might try some with more bits like you 

[Bruce Spanner]

 

Working from home has its perks…

 

Black Cod & Spinach w/Miso Dressing.

[Pidge]

On 09/08/2024 at 16:06, Bjornebye said:

I follow the page on Facebook. It’s unreal. 

Some of it literally is. He's put that meat through a grinder, but has to pretend it's a one utensil meal to appeal to the pretend survivalists in the audience.

 

Same with some of his cuts when baking bread.

 

Can't argue with the result though, looks awesome.

[lifetime fan]

3 minutes ago, Pidge said:

Some of it literally is. He's put that meat through a grinder, but has to pretend it's a one utensil meal to appeal to the pretend survivalists in the audience.

 

Same with some of his cuts when baking bread.

 

Can't argue with the result though, looks awesome.

It’s an absolute fucking waste of a fillet of beef. 

[Pidge]

Finding drumstick fillets for like £2.50 in Aldi has markedly improved my stir-fries. Better flavour than breast, better size than thighs, better value.

[Pidge]

3 minutes ago, lifetime fan said:

It’s an absolute fucking waste of a fillet of beef. 

That's true as well, cheaper fattier cut would be better in practice. 

 

All about the optics though.

 

Edit: you know he has a gas grill just out of shot for the actual cookery too