The Foodie thread

[TheHowieLama]

Seafood Brodetto is boss - get some crusty bread and olives and sharpprovolone on the sides

[Tony Moanero]

Fancy doing something new tonight, any suggestions?

Findus Crispsy Pancakes, oven chips and peas.

[Mook]

Fancy doing something new tonight, any suggestions?

 

Get one of those home bread making machines, make sure it's switched on & smash it up your arse as hard as you possibly can.

 

Trust me, there's nothing quite like it.

[lifetime fan]

Findus Crispsy Pancakes, oven chips and peas.

 

If I’m not going to ‘cook’ chicken Kiev’s and waffles are tempting.

[lifetime fan]

Get one of those home bread making machines, make sure it's switched on & smash it up your arse as hard as you possibly can.

 

Trust me, there's nothing quite like it.

 

Been there, done that, wearing the t-shirt.

[Tony Moanero]

Aubergine Parmigiana is boss, or Moussaka, if you want meat.

[Trumo]

Fancy doing something new tonight, any suggestions?

 

You know this is The Foodie thread, don't you?

[lifetime fan]

Home alone tonight, could eat total crap but fancy actually cooking something for myself.

[Lee909]

Just cooked chicken wraps again

A achievement given i struggled to walk to the kitchen after 3/4 bottlr of Bourbon

[Anubis]

Just had a ham and pineapple pizza. Scrummy.

[lifetime fan]

Just had a ham and pineapple pizza. Scummy.

 

.

[lifetime fan]

Wife out for the evening and I couldn’t be arsed going shopping.

 

Cheese on toast.

 

 

 

[Numero Veinticinco]

That looks proper fucking gorgeous.

[Anubis]

Oh, man, check that out. All round to LF's for cheese on toast.

[lifetime fan]

I fucking love cheese on toast, having it again for dinner now.

[neko]

Made this egg curry with caramelized onions a couple of times. Really easy...

 

https://food52.com/recipes/56251-caramelized-onion-coconut-and-egg-curry

 

The only thing I did different was substitute the tumeric for my home-made 15 spice curry powder for a little more zing.

 

Delicious and very filling. Onions have to be right and eggs six minutes exactly.

[Paulie Dangerously]

Made a fruit loaf in my bread maker, brought some to work and toasted it.  Was divine 

[Champ]

Made a fruit loaf in my bread maker, brought some to work and toasted it.  Was divine

 

That sounds very good. That, Dec's soda bread and the snow outside is whetting my appetite for making some bread

[Paulie Dangerously]

That sounds very good. That, Dec's soda bread and the snow outside is whetting my appetite for making some bread

 

I followed this but instead of the 6tsp of powdered milk (which I don't have because the blitz has finished) instead of 270ml of water I did 200ml milk and 70ml water. warming the liquid up in the microwave first. 

 

http://www.geniuskitchen.com/recipe/bread-machine-fruit-loaf-84956

[Anny Road]

Made a fruit loaf in my bread maker, brought some to work and toasted it.  Was divine

 

Divine?

 

The Gok Wan of baking.

[Trumo]

Made this egg curry with caramelized onions a couple of times. Really easy...

 

https://food52.com/recipes/56251-caramelized-onion-coconut-and-egg-curry

 

The only thing I did different was substitute the tumeric for my home-made 15 spice curry powder for a little more zing.

 

Delicious and very filling. Onions have to be right and eggs six minutes exactly.

 

Good call. A lot of recipes seem to overdo it with the turmeric, especially when the recipe is shown on TV. Why they need the curry to glow in the dark, I don't know.

[Champ]

Soup and cheese scones for lunch/dinner today. Proper winter food

 

[Tony Moanero]

What soup did you have?

[Champ]

What soup did you have?

Madhur Jaffrey’s Pea soup

[Numero Veinticinco]

Lovely, Champ. Very homely and winter-warming.