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Welcome to the new and improved TLW!

 

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Thanks

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Champ

The Foodie thread

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Just get the le creuset and use it for meat, fuck this dessert shit off.

 

Frying meat in the oven? Why?

 

I like meat. And pudding

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Guest ShoePiss
Frying meat in the oven? Why?

 

I like meat. And pudding

 

Well you can finish a steak in the oven after it's seared perfectly in the le creuset so yes.

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Is this what mumsnet is like?

 

I couldn't tell you.

 

Like I said to Hand Shandy when he asked the same question, don't you eat food? There is a clue in the thread title

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I couldn't tell you.

 

Like I said to Hand Shandy when he asked the same question, don't you eat food? There is a clue in the thread title

 

I feel like I just got my hand slapped for going for a slice of cake that is not ready yet.

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The title is misleading' date=' '1970's pudding help' would be more accurate.[/quote']

 

Well, it had to start somewhere. I am looking for a frying pan and I was asked what for.

 

The thread is here for any foodie related chat that maybe don't need threads of their own. I'm inclusive like that

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Champ - try JohnLewis' date=' I've just looked at the pan I've got but its not got a name or serial number but their range is excellent.[/quote']

 

Funny you say that, my cookware is a combination of Le Creuset and JL stainless steel

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Eating out I like cheffy pale' date=' vanilla speckled custard/creme anglaise but on a cold winters night at home thick with a skin is great....pouring custard must always be Hot[/quote']

 

This is way too sophisticated for me.

I cannot eat thin custard under any circumstances.

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I couldn't tell you.

 

Like I said to Hand Shandy when he asked the same question, don't you eat food? There is a clue in the thread title

 

I like the feist (sic) of late, Champ.

A little bit of niggle never goes astray.

Do you get cross in a Scottish accent, or do the North West roots resurface?

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I still feel bad for my earlier actions so to get the thread back on track

 

Angel delight or instant whip?

 

Indeed.

Champ's bite is a lot worse than her bark, Tiger.

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I like the feist (sic) of late, Champ.

A little bit of niggle never goes astray.

Do you get cross in a Scottish accent, or do the North West roots resurface?

 

Its a sort of mongrel chameleon accent depending on the company.

I do a good hard stare though

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I still feel bad for my earlier actions so to get the thread back on track

 

Angel delight or instant whip?

 

You're not even trying!

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Its a sort of mongrel chameleon accent depending on the company.

I do a good hard stare though

 

Short hair.

Stern looking.

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You wasn't it?

 

Me too, I guess.

 

Short hair, not that stern looking. I don't think

Do know what, I think I'd rather be talking Angel Delight.

God, they invented some shite in the 60s

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Short hair, not that stern looking. I don't think

Do know what, I think I'd rather be talking Angel Delight.

God, they invented some shite in the 60s

 

See, Cloggy was trying after all with his angel whip.

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Do know what, I think I'd rather be talking Angel Delight.

God, they invented some shite in the 60s

 

See, Cloggy was trying after all with his angel whip.

 

These things are all relative.

 

My plan for this thread was for discussion about food made in a kitchen, not a lab

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