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The Foodie thread


Champ
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1 minute ago, PestiRed said:

What is spread?
 

If you mean butter, then yes.
If you mean a condiment like mustard, then no.

If you mean something processed that comes out of a jar or a tube and is meant to be a filling, then get out of the Foodie thread, we only have space for one CD-type chef

I meant butter yeah, though we ran out this morning leading to me using vitalite. This led to the more all encompassing spread option.

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Got a Sunday special for you today.

 

Was out on the piss last night and only hot up an hour ago, so... spinach and ricotta tortellini with peas, green peas, Asda smart price chopped up beef burgers and turkey dinosaurs with mature cheddar. Salt, pepper, sriracha, garlic mayo.

Topped with Aunt Bessie's Yorkshire puddings and Colman's mint sauce.

 

IMG_20211219_131728.jpg

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3 minutes ago, Carvalho Diablo said:

Got a Sunday special for you today.

 

Was out on the piss last night and only hot up an hour ago, so... spinach and ricotta tortellini with peas, green peas, Asda smart price chopped up beef burgers and turkey dinosaurs with mature cheddar. Salt, pepper, sriracha, garlic mayo.

Topped with Aunt Bessie's Yorkshire puddings and Colman's mint sauce.

 

IMG_20211219_131728.jpg

I'll say one thing, you keep your digestive system on its toes.

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You are stood at the Spanish display at the 1937 Paris International Exposition, waiting and knowing that something special was about happen and then Picasso unveils Guernica, imagine what that felt like for those select few who were there to see history appear before their very eyes?

 

We lucky souls on here don't need to imagine what that feeling was like as we are experiencing similar, we are seeing history shaped by the masterpiece before us and none us know just how important today has been.

 

Chapeau, Shep.

 

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