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Got ourselves a big solid ham for Easter. It’s fucking huge, 2 meals in now and I think we are only 1/3rd of the way. Very tasty but fuck me that’s a lot of dead boiled pig in our fridge. 

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53 minutes ago, Colonel Kurtz said:

Got ourselves a big solid ham for Easter. It’s fucking huge, 2 meals in now and I think we are only 1/3rd of the way. Very tasty but fuck me that’s a lot of dead boiled pig in our fridge. 

Stick in a pie with cheese and pour a tin of Highland broth over the top. 

 

 

 

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15 minutes ago, Paulie Dangerously said:

The boy Chris got me The Curry Guy book for my birthday. Done two so far, absolutely gorgeous. As close to a, "Curry house " curry as I've ever managed at home. 

 

Chicken Dansak and Bhindi Masala 

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I’m not particularly keen on Okra but I’d have a double helping of the Dansak.

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24 minutes ago, Paulie Dangerously said:

The boy Chris got me The Curry Guy book for my birthday. Done two so far, absolutely gorgeous. As close to a, "Curry house " curry as I've ever managed at home. 

 

Chicken Dansak and Bhindi Masala 

20210406_180256.jpg

20210408_180240.jpg

They look tasty mate, you eating them off a deck chair? 

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25 minutes ago, Paulie Dangerously said:

The boy Chris got me The Curry Guy book for my birthday. Done two so far, absolutely gorgeous. As close to a, "Curry house " curry as I've ever managed at home. 

 

Chicken Dansak and Bhindi Masala 

20210406_180256.jpg

20210408_180240.jpg

What's it called?

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11 minutes ago, Paulie Dangerously said:

The Curry Guy

Just read your post again and realised I'd asked a stupid question! I'll check it out anyway, thanks.

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Just made shakshuka with mini garlic and coriander naan breads, washed down with fresh orange juice. Taste sensation every time.

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