arthur friedenreich 1,561 Report post Posted 12 Nov 2019, 03:41:38 On 21/05/2019 at 04:21, viRdjil said: I had Beef Wellington for the first time ever yesterday. Fuck me... it was absolutely next level. Never really appealed to me because on paper medium rare beef wrapped inside pastry, just doesn’t seem right. Boy was I wrong on every level. Venue: The Hemingway, Hackney Price: £39 for 2, so I paid £19.50 Verdict: Incredible You fucking mingebag. Did you make yer missus buy her own dinner? 2 Share this post Link to post Share on other sites
skaro 4,007 Report post Posted 12 Nov 2019, 03:44:06 I'd have wanted 2 or 3 slices each for that price. Share this post Link to post Share on other sites
arthur friedenreich 1,561 Report post Posted 12 Nov 2019, 06:24:14 On 27/07/2019 at 04:53, lifetime fan said: Lime, chilli, garlic, paprika and coriander marinated mackerel with crushed jersey royals and a Dijon and saffron vinaigrette. Any good at ceviche Col? I’m not big on fish, but always have a crack when I see ceviche on offer. Share this post Link to post Share on other sites
lifetime fan 9,495 Report post Posted 12 Nov 2019, 08:32:34 2 hours ago, arthur friedenreich said: Any good at ceviche Col? I’m not big on fish, but always have a crack when I see ceviche on offer. I love it mate but to be honest I’ve not really done it at home. You really want the freshest possible fish for ceviche. 2 Share this post Link to post Share on other sites
TheHowieLama 8,257 Report post Posted 12 Nov 2019, 12:29:40 Yeah, you could easily go wrong trying to make ceviche at home. You would need to bring in sushi grade to be safe. No chance I eat raw sea bass from a regular market. Share this post Link to post Share on other sites
Bruce Spanner 693 Report post Posted 12 Nov 2019, 12:53:20 6 hours ago, arthur friedenreich said: Any good at ceviche Col? I’m not big on fish, but always have a crack when I see ceviche on offer. The tiger milk is an arse to get right as well and you have to make it to use pretty much straight away as it only has a few hour shelf life. Lovely stuff though. Share this post Link to post Share on other sites
arthur friedenreich 1,561 Report post Posted 12 Nov 2019, 15:55:31 3 hours ago, TheHowieLama said: Yeah, you could easily go wrong trying to make ceviche at home. You would need to bring in sushi grade to be safe. No chance I eat raw sea bass from a regular market. To be fair I maybe fucked for eating it now, will have to check with my dietitian. Share this post Link to post Share on other sites
Bruce Spanner 693 Report post Posted 14 Nov 2019, 20:52:42 Any one been to Moor Hall? Share this post Link to post Share on other sites
lifetime fan 9,495 Report post Posted 16 Nov 2019, 23:23:50 I won’t call it a ‘pie’ as Tone will go apeshit. So I’ll call it a dish of chicken, ham and leek with a pastry lid. 2 Share this post Link to post Share on other sites
General Dryness 7,906 Report post Posted 17 Nov 2019, 02:20:00 That's quite well done on the top there Col. 1 Share this post Link to post Share on other sites
Bjornebye 17,613 Report post Posted 17 Nov 2019, 02:50:45 3 hours ago, lifetime fan said: I won’t call it a ‘pie’ as Tone will go apeshit. So I’ll call it a dish of chicken, ham and leek with a pastry lid. How do you turn the thing above it off ? Share this post Link to post Share on other sites
Anubis 13,531 Report post Posted 17 Nov 2019, 20:07:11 I don’t like chicken in pies. Sorry, Col. 1 Share this post Link to post Share on other sites
lifetime fan 9,495 Report post Posted 20 Nov 2019, 22:18:15 Beef rendang with saffron rice... 5 Share this post Link to post Share on other sites
Lee909 9,717 Report post Posted 20 Nov 2019, 22:20:57 That looks good Turdseye can fuck off on my duck not being comfort food though. Sauce was great, though I left it thinner than Ramsey recipe Recipee https://www.redonline.co.uk/food/recipes/a502262/gordon-ramsay-pan-fried-duck-breast/ The book I got the Swede dish from. Great book 2 Share this post Link to post Share on other sites
Bjornebye 17,613 Report post Posted 20 Nov 2019, 22:22:06 3 minutes ago, lifetime fan said: Beef rendang with saffron rice... I would ruin that. Looks bloody lovely. I can smell and taste it just looking at that. Share this post Link to post Share on other sites
Lee909 9,717 Report post Posted 20 Nov 2019, 22:23:09 On 12/11/2019 at 12:29, TheHowieLama said: No chance I eat raw sea bass from a regular market. This Probably been sitting around in a state of frozen, defrosted and refrozen. Straight off the boat or don't bother for me Share this post Link to post Share on other sites
lifetime fan 9,495 Report post Posted 20 Nov 2019, 22:58:03 34 minutes ago, Bjornebye said: I would ruin that. Looks bloody lovely. I can smell and taste it just looking at that. Was hot as fuck, tasted fucking great but my arse will pay for it tomorrow. 1 Share this post Link to post Share on other sites
TheHowieLama 8,257 Report post Posted 20 Nov 2019, 23:05:59 Top work Share this post Link to post Share on other sites
Rico1304 5,038 Report post Posted 21 Nov 2019, 09:02:53 I’m going to Duck and Waffle for lunch today. The idea of eating duck with waffle is not doing it for me. Col - also looking for recommendations for a decent restaurant in Bristol too. Share this post Link to post Share on other sites
lifetime fan 9,495 Report post Posted 21 Nov 2019, 09:21:18 17 minutes ago, Rico1304 said: Col - also looking for recommendations for a decent restaurant in Bristol too. Any type of cuisine? Price, you expensing it? Share this post Link to post Share on other sites
Rico1304 5,038 Report post Posted 21 Nov 2019, 09:23:21 1 minute ago, lifetime fan said: Any type of cuisine? Price, you expensing it? Anything, but must have a decent veggie option. Of course. Share this post Link to post Share on other sites
lifetime fan 9,495 Report post Posted 21 Nov 2019, 09:28:46 Where you staying? Share this post Link to post Share on other sites
Remmie 4,171 Report post Posted 21 Nov 2019, 09:35:46 11 hours ago, Lee909 said: That looks good Turdseye can fuck off on my duck not being comfort food though. Sauce was great, though I left it thinner than Ramsey recipe Recipee https://www.redonline.co.uk/food/recipes/a502262/gordon-ramsay-pan-fried-duck-breast/ The book I got the Swede dish from. Great book Vegetarian Duck? Share this post Link to post Share on other sites
Bjornebye 17,613 Report post Posted 21 Nov 2019, 09:54:18 50 minutes ago, Rico1304 said: Col - also looking for recommendations for a decent restaurant in Bristol too. Share this post Link to post Share on other sites
Rico1304 5,038 Report post Posted 21 Nov 2019, 09:56:25 27 minutes ago, lifetime fan said: Where you staying? I’m not, in and out in a day. Meeting at something Quay. Share this post Link to post Share on other sites