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The Foodie thread

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That's some quality beef cooking Col'.

 

However when your house is consumed the inevitable fireball as the result of deep frying bulls testicles I'm calling dibs on your George Foreman mean lean grilling machine and Hinari dishwasher.

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Don't know why but I've never been a big fan of Osso Bucco, nor lamb shanks for that matter.

 

Given the fact I eat enough meat to have nurtured a prostate the size of a mutant coconut.

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49 minutes ago, skaro said:

Don't know why but I've never been a big fan of Osso Bucco, nor lamb shanks for that matter.

 

Given the fact I eat enough meat to have nurtured a prostate the size of a mutant coconut.

Lived on lamb shanks and boiling chickens when I was at uni. These days, courtesy of celebrity chefs and the cunts on Masterchef they are more expensive than fucking leg of lamb.

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25 minutes ago, Evelyn Tentions said:

Lived on lamb shanks and boiling chickens when I was at uni. These days, courtesy of celebrity chefs and the cunts on Masterchef they are more expensive than fucking leg of lamb.

 

I think that's what annoys me about shanks in particular.

 

Often one of the most expensive items on a pub/bistro menu... for something that's maybe 75% bone... feels like two-thirds of the price is paying for the mashed potato.

 

 

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