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Champ

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16 hours ago, lifetime fan said:

Yorkshire puddings

 

 

 

3315C7E3-CC89-401F-9883-044EA4A3847D.jpeg

Any tips?

I have got toad in the hole lined up on the menu this week and last time I tried to make it, it barely rose so was more like toad in the pancake.

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4 hours ago, Jose Jones said:

Any tips?

I have got toad in the hole lined up on the menu this week and last time I tried to make it, it barely rose so was more like toad in the pancake.

 

100g plain flour

100ml whole milk

2 eggs

salt

pepper

thyme. 

 

Leave to settle for at least 2 hours. 

 

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4 hours ago, Rico1304 said:

That crackling on FB looks ace Col, what’s the secret? 

 

Let it come to room temperature, score with a Stanley blade, lots of salt and a very hot oven. 

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3 minutes ago, lifetime fan said:

 

Let it come to room temperature, score with a Stanley blade, lots of salt and a very hot oven. 

Is that one for the world of woman thread too? 

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5 hours ago, Jose Jones said:

Any tips?

I have got toad in the hole lined up on the menu this week and last time I tried to make it, it barely rose so was more like toad in the pancake.

Cook them under the grill apparently.

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5 hours ago, Jose Jones said:

Any tips?

I have got toad in the hole lined up on the menu this week and last time I tried to make it, it barely rose so was more like toad in the pancake.

Really hot oven and do them in a metal tray/baking dish. Put your fat/oil into the tray/dish and heat it to temperature and then add the mixture as quickly as you can and straight back in the oven

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On 3/1/2019 at 3:50 AM, A Red said:

Wood or slate is no longer the way to serve food, it has to be rocks. Fucking hell

 

Image may contain: text

Looks like they have borrowed Liverpool Lads china

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Tried some Grim Reaper sausages from Aldi last night, they're so called because they're made with Carolina Reaper chillies and are devilishly hot. Ordinarily I scoff at such warnings, but these really did warrant the warning. 

 

The other half of my review will be in the Poosflash thread.

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On 3/1/2019 at 8:50 AM, A Red said:

Wood or slate is no longer the way to serve food, it has to be rocks. Fucking hell

 

Image may contain: text

looks like they're getting a little boulder with the presentation of their food

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On 3/4/2019 at 7:05 PM, Jose Jones said:

Any tips?

I have got toad in the hole lined up on the menu this week and last time I tried to make it, it barely rose so was more like toad in the pancake.

Nope.

 

 

8BBEE567-5596-4593-A88A-C75EF977AFB1.jpeg

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1 hour ago, Jose Jones said:

Nope.

 

 

8BBEE567-5596-4593-A88A-C75EF977AFB1.jpeg

Something’s no right there.

 

And you followed my suggestions which gives me results like this

 

4B2E66FB-181F-4AA3-A08D-6A81F310C7C4.jpeg

 

...then it’s either your recipe or your oven’s not working properly 

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15 minutes ago, Champ said:

Something’s no right there.

 

And you followed my suggestions which gives me results like this

 

4B2E66FB-181F-4AA3-A08D-6A81F310C7C4.jpeg

 

...then it’s either your recipe or your oven’s not working properly 

I went with Lifey’s Yorkshire recipe.

250C on the fan forced oven. Banged the batter in as quick as I could. Worst I’ve ever made.

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35 minutes ago, Champ said:

Something’s no right there.

 

And you followed my suggestions which gives me results like this

 

4B2E66FB-181F-4AA3-A08D-6A81F310C7C4.jpeg

 

...then it’s either your recipe or your oven’s not working properly 

 

1 hour ago, Jose Jones said:

Nope.

 

 

8BBEE567-5596-4593-A88A-C75EF977AFB1.jpeg

 

The difference is so stark, it's like the satellite photo of North and South Korea at night.

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