The Foodie thread

[Numero Veinticinco]

Gross.

[General Dryness]

Gross.

If you want 144 of them, I'll give it a shot. Cost you, like.

 

But I'll probably just make the one to start with.

[lifetime fan]

[lifetime fan]

[Remmie]

Wife's birthday chocolate fudge cake:

[lifetime fan]

Had a BBQ at my dads yesterday and he did salt and chilli pork belly, was incredible.

[Oh Buoy]

Boss.

[Numero Veinticinco]

A bit more of a description wouldn't go a miss, as great at the world's latest picture is.

[Oh Buoy]

A bit more of a description wouldn't go a miss, as great at the world's latest picture is.

Calm down, had to eat the fuckers first.

 

Here you go:

 

Cheese & Pepperoni Spuds.

 

Instructions:

 

Microwave Spuds for a quick blast before putting them in the oven for ~40mins or until you can squeeze them.

 

Take them out, cut them in half and scoop in the insides into a bowl. Line skins with sauce (e.g. Tomato/Jerk sauce).

 

Add cheese, pepperoni and spices to scooped potato, mix well. Essentially bang in anything you want at this point.

 

Fill spuds back up with mix, push into the corners so it sticks back to the skin. Cook for another 10-15 minutes until golden.

 

200c/Gas 4.

 

Enjoy.

[Numero Veinticinco]

Yeah, I used to make them a fair bit as it was something my boy liked growing up. Well, he still likes them. I used to do cheese, bacon, and onion.

[PestiRed]

Calm down, had to eat the fuckers first.

Here you go:

Cheese & Pepperoni Spuds.

Instructions:

Microwave Spuds for a quick blast before putting them in the oven for ~40mins or until you can squeeze them.

Take them out, cut them in half and scoop in the insides into a bowl. Line skins with sauce (e.g. Tomato/Jerk sauce).

Add cheese, pepperoni and spices to scooped potato, mix well. Essentially bang in anything you want at this point.

Fill spuds back up with mix, push into the corners so it sticks back to the skin. Cook for another 10-15 minutes until golden.

200c/Gas 4.

Enjoy.

I have no fucking no idea as to how you think this might have a place on the foodie thread but please be assured that you are wrong

[Tony Moanero]

I have no fucking no idea as to how you think this might have a place on the foodie thread but please be assured that you are wrong

Nah, they look nice.

[Oh Buoy]

I have no fucking no idea as to how you think this might have a place on the foodie thread but please be assured that you are wrong

 

You're either from Wigan or elsewhere.

 

The above is the benchmark of any good scouse childhood, if anything, it's one of the golden gems of the thread.

[Remmie]

I got a fuckload of chillies from my Mum's allotment and need a good recipe to start using them up, been making plenty of curries and Chilli but fancy doing something else with them, preferably Vegetarian please, any suggestions?

[Lee909]

5 minutes ago, Remmie said:

I got a fuckload of chillies from my Mum's allotment and need a good recipe to start using them up, been making plenty of curries and Chilli but fancy doing something else with them, preferably Vegetarian please, any suggestions?

 

 

Not done this but they look good

 

 

[Lee909]

 

[Champ]

10 hours ago, Remmie said:

I got a fuckload of chillies from my Mum's allotment and need a good recipe to start using them up, been making plenty of curries and Chilli but fancy doing something else with them, preferably Vegetarian please, any suggestions?

Chilli jam

[Trumo]

12 hours ago, Remmie said:

I got a fuckload of chillies from my Mum's allotment and need a good recipe to start using them up, been making plenty of curries and Chilli but fancy doing something else with them, preferably Vegetarian please, any suggestions?

Cornbread containing a mixture of finely chopped chillies and small cubes of butternut squash or pumpkin.

[Anny Road]

Has anyone said that they would shag the arse of this Nadia bird.

If not I will say I would fuck the arse off this Nadia bird. She can leave her hat on so as not to offend God too. I'm a gent like that.

I would even eat chip pea curry after and not just fuck off.

[Stouffer]

Just made a Sunday roast with a bit of beef I got from the Asda; strewth it's absolutely inedible, stringy and as tough as old boots.

 

Up yours Asda.

[magicrat]

3 minutes ago, Stouffer said:

Just made a Sunday roast with a bit of beef I got from the Asda; strewth it's absolutely inedible, stringy and as tough as old boots.

 

Up yours Asda.

Did they leave the saddle on ?

[Trumo]

37 minutes ago, Stouffer said:

Just made a Sunday roast with a bit of beef I got from the Asda; strewth it's absolutely inedible, stringy and as tough as old boots.

 

Up yours Asda.

I bet it's been a while since he's been described as such!

[HatTrickRick]

Did he leave his boots on?

[Dr Nowt]

Spent the weekend in Jersey.

Had an amazing pork sirloin yesterday afternoon at The Marina, with black pudding done like a croquette. 

Superb.

[Tony Moanero]

1 hour ago, Dr Nowt said:

Spent the weekend in Jersey.

Had an amazing pork sirloin yesterday afternoon at The Marina, with black pudding done like a croquette. 

Superb.

Did you bump into Jim Bergerac, mate?