The Foodie thread

[Ne Moe Imya]

I make homemade sauerkraut about once a month. 

 

It's amazing when it comes off, it tastes absolutely nothing like the canned stuff you buy at the shops. The problem is that about 1/3 of the time I get a mold that somehow permeates the kraut. I know they say you can skim it off the top and throw the affected part away but I've had bad experiences a couple of times trying that so now if there's mold I just pitch it in the bin.

 

Still and all, cabbage is cheap so it's not a huge loss. Only a disappointment when I have some bratwurst and would really like a good brat & kraut sandwich with spicy mustard ... and then I check the kraut and it's moldy.

[Paulie Dangerously]

I make homemade sauerkraut about once a month. 

 

It's amazing when it comes off, it tastes absolutely nothing like the canned stuff you buy at the shops. The problem is that about 1/3 of the time I get a mold that somehow permeates the kraut. I know they say you can skim it off the top and throw the affected part away but I've had bad experiences a couple of times trying that so now if there's mold I just pitch it in the bin.

 

Still and all, cabbage is cheap so it's not a huge loss. Only a disappointment when I have some bratwurst and would really like a good brat & kraut sandwich with spicy mustard ... and then I check the kraut and it's moldy.

 

I've done it a couple of times before, never had a mould experience so fingers crossed.  A brat and krat sarnie sounds immense. 

[Paulie Dangerously]

 

Teriyaki and chilli chicken wings

[Aventus]

Any tips on making Kimchi?

[General Dryness]

Any tips on making Kimchi?

Fuck off to North Korea.

[Aventus]

Fuck off to North Korea.

Is that the good Korea or the bad Korea?

[skend04]

Fuck off to North Korea.

That's bad Korea advice.

[Bernard Diomede]

 

Teriyaki and chilli chicken wings

They look fucking superb. One of my all time favourite foods wings.

[General Dryness]

That's bad Korea advice.

I always had aventus down as a bit of a Jong'un.

[Champ]

 

Teriyaki and chilli chicken wings

 

Did you make that?

 

I could eat that right now

[Paulie Dangerously]

Any tips on making Kimchi?

I'll try and find the recipe and guide I used when I get to work

Did you make that?

 

I could eat that right now

Sure did. It was from Jamie's 5 ingredient show. Was superb.

[Champ]

I'll try and find the recipe and guide I used when I get to work

Sure did. It was from Jamie's 5 ingredient show. Was superb.

Cool. The boy’s got that book

[Paulie Dangerously]

Any tips on making Kimchi?

 

I followed the instructions here, there's a video too

 

https://www.thekitchn.com/how-to-make-easy-kimchi-at-home-189390

[Paulie Dangerously]

I make homemade sauerkraut about once a month. 

 

It's amazing when it comes off, it tastes absolutely nothing like the canned stuff you buy at the shops. The problem is that about 1/3 of the time I get a mold that somehow permeates the kraut. I know they say you can skim it off the top and throw the affected part away but I've had bad experiences a couple of times trying that so now if there's mold I just pitch it in the bin.

 

Still and all, cabbage is cheap so it's not a huge loss. Only a disappointment when I have some bratwurst and would really like a good brat & kraut sandwich with spicy mustard ... and then I check the kraut and it's moldy.

 

Had this lastnight, bratwurst, my saurkraut, cheese and some mustard.  Dreams 

[Remmie]

My wife's birthday is coming up so I need some interesting cake recommendations please...

[Numero Veinticinco]

My wife's birthday is coming up so I need some interesting cake recommendations please...

I used to know a great little business. Unfortunately, a gang of internet terrorists forced her into closing the business.

[Remmie]

I'm making it myself obviously, though may consider a Unicorn with aids for decoration

[General Dryness]

Turd tyres are a must.

[Paulie Dangerously]

My wife's birthday is coming up so I need some interesting cake recommendations please...

 

Had a courgette and lime sponge with cream cheese icing the other day, was very nice 

[General Dryness]

Had a courgette and lime sponge with cream cheese icing the other day, was very nice

U Wot M8?

[Paulie Dangerously]

U Wot M8?

 

Similar to this

 

http://allrecipes.co.uk/recipe/33416/courgette-and-lime-cake.aspx

[General Dryness]

Similar to this

 

http://allrecipes.co.uk/recipe/33416/courgette-and-lime-cake.aspx

That actually looks nice. Does the courgette retain much of its usual flavour or is it more of a texture thing like carrot in a carrot cake?

[Remmie]

I thought Paulie was taking the piss at first, now actually intrigued...

[Paulie Dangerously]

That actually looks nice. Does the courgette retain much of its usual flavour or is it more of a texture thing like carrot in a carrot cake?

The latter.

[General Dryness]

Might give that a go then.