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The Foodie thread

Champ

By Champ,
in GF - General Forum

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Not foodie as such.   After my mum being dead for 13 years this year I got nostalgic over the Christmas period and just really fancied one of her cheese pies. So made one today and introduced the Bo

Atticus Finch
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Made a pork tenderloin wellington for tea tonight. Pork wrapped in Parma ham with onion and mushroom filling. Few veggies and roast potatoes and a whole grain mustard and honey sauce. ‘‘Twas lovely. 

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neko Grand Master

neko

Posted
Posted

Fish taco from last night (before and after).

 

Fish is Orange Roughy from NZ. Haven't seen it on these shores for 25 years ! It was fished to almost extinction, but it was such a great mild flavourful fish. Worked well deep fried in tacos.

 

Made a coleslaw with pickled jalapenos, pickled onions and cilantro. Deep fried some onion rings and leek rings, which I like more.

 

We do have a local mexican market that makes fresh tortillas, but they were closed due to floods, so bought some large chili lime tortillas instead.

 

There was also some bottled spicy cilantro lime sauce for the tacos.

 

Disfrutar !

 

gUVTYrb.jpg

 

0Z6ccl9.jpg

 

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TheHowieLama Grand Master

TheHowieLama

Posted
Posted
18 hours ago, neko said:

Fish taco from last night (before and after).

 

Fish is Orange Roughy from NZ. Haven't seen it on these shores for 25 years ! It was fished to almost extinction, but it was such a great mild flavourful fish. Worked well deep fried in tacos.

 

Made a coleslaw with pickled jalapenos, pickled onions and cilantro. Deep fried some onion rings and leek rings, which I like more.

 

We do have a local mexican market that makes fresh tortillas, but they were closed due to floods, so bought some large chili lime tortillas instead.

 

There was also some bottled spicy cilantro lime sauce for the tacos.

 

Disfrutar !

 

gUVTYrb.jpg

 

0Z6ccl9.jpg

 

Leek rings.

 

Nods in approval

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neko Grand Master

neko

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Sorry, but you only get the 'before' pic today. I forgot to turn off the camera after this photo, and when I went to take the 'after' pic, the battery had died.

 

I don't own a smartphone.

 

Two beautiful local New York strips steaks fresh from our friend's cow (we buy a 1/4 of one every year at this time). Nothing but salt and pepper and a bit of oil, but then decided to throw a nice chunk of Shropshire Blue cheese on it.

 

Creamy garlic mashed potatoes, caramelized onions, and a nice arugula (rocket) salad with homemade vinaigrette.

 

MSyj5Lv.jpg

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DalyanPete Grand Master

DalyanPete

Posted
Posted
19 minutes ago, neko said:

Sorry, but you only get the 'before' pic today. I forgot to turn off the camera after this photo, and when I went to take the 'after' pic, the battery had died.

 

I don't own a smartphone.

 

Two beautiful local New York strips steaks fresh from our friend's cow (we buy a 1/4 of one every year at this time). Nothing but salt and pepper and a bit of oil, but then decided to throw a nice chunk of Shropshire Blue cheese on it.

 

Creamy garlic mashed potatoes, caramelized onions, and a nice arugula (rocket) salad with homemade vinaigrette.

 

MSyj5Lv.jpg

Looks very uncooked.

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Pureblood Grand Master

Pureblood

Posted
Posted
On 25/11/2021 at 20:58, neko said:

Fish taco from last night (before and after).

 

Fish is Orange Roughy from NZ. Haven't seen it on these shores for 25 years ! It was fished to almost extinction, but it was such a great mild flavourful fish. Worked well deep fried in tacos.

 

Made a coleslaw with pickled jalapenos, pickled onions and cilantro. Deep fried some onion rings and leek rings, which I like more.

 

We do have a local mexican market that makes fresh tortillas, but they were closed due to floods, so bought some large chili lime tortillas instead.

 

There was also some bottled spicy cilantro lime sauce for the tacos.

 

Disfrutar !

 

gUVTYrb.jpg

 

0Z6ccl9.jpg

 

Vertical seafood taco 

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Furmedge Grand Master

Furmedge

Posted
Posted
On 13/11/2021 at 14:05, Carvalho Diablo said:

Haha fuck off, I'm on iron tablets for a deficiency in that and the doc told me to up my red meat intake and to drink Guinness because of a B12 deficiency.

 

A completely well rounded and healthy meal.

I'm on the look out for a new doctor and yours sounds right up my street.  Where does he stand on Haribo for breakfast?

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Stouffer Grand Master

Stouffer

Posted
Posted
8 minutes ago, Clem H Fandango said:

I'm forever making homemade burgers with wedges. Decide to try hassleback potatoes with a cajun seasoning for the 1st time and was a resounding success. 

FB_IMG_1638647119636.jpg

My oldest boy loves hasselback potatoes. 

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