The Foodie thread

[Bruce Spanner]

55 minutes ago, Elite said:

Garlic, honey and lemon chicken.

 

Was lovely.

So fresh the blood is still seeping out, delightful!

[Shitty Arse]

Anyone else on here into Korean cooking?

Did a stir fry marinade using Gochujang paste, honey, soy sauce, ginger and garlic. Fried some steak and vegetables with it and served with jasmine rice. Threw a few cashews in. Spring onions. Sesame seeds to finish. Was fucking impressed with it to be honest!

[lifetime fan]

[Bruce Spanner]

Thought I’d make an effort Saturday and make a few old favourites...

 

http://citycookin.com/nobu-yellowtail-sashimi-with-jalapeno/

 

https://japan.recipetineats.com/tuna-tataki-seared-tuna-with-ponzu/

 

https://whitneybond.com/spicy-tuna-crispy-rice-cakes/

 

https://www.thetimes.co.uk/article/spinach-salad-with-crispy-leeks-and-dried-miso-mfc2bcwv7kg

 

https://www.google.com/amp/s/www.food.com/amp/recipe/japanese-crispy-fried-chicken-kara-age-494787

 

All with an arm broken in four places.

 

Just been told I never do anything for her...

 

 

 

[Elite]

1 hour ago, Bruce Spanner said:

So fresh the blood is still seeping out, delightful!

Must be the lighting. 

[Elite]

2 hours ago, Bjornebye said:

I saw that plate in an episode of The Likely Lads. 

Probably the same one mate.

 

From as far back as I remember, I always wanted to have a cunt plate...

[TheHowieLama]

7 hours ago, Soft Joe said:

Anyone else on here into Korean cooking?

 

Love it - korean bbq is pretty easy to do at home - thin sliced rib eye or short rib - delicioso.

 

That and a side of kimchi is really all you need. 

Also do a doenjang broth with tofu and spring onions, super easy to make - tremendous.

[A Red]

I wish I had the patience and/or the ability to cook. I promised to do tea last night so cooked up some mince with vegetables and made myself a coffee whilst the mixing up some beef stock in a mug. Coffee infused mince is shit

[Shitty Arse]

9 hours ago, TheHowieLama said:

Love it - korean bbq is pretty easy to do at home - thin sliced rib eye or short rib - delicioso.

 

That and a side of kimchi is really all you need. 

Also do a doenjang broth with tofu and spring onions, super easy to make - tremendous.

Kimchi fried rice is on a par with crack cocaine in the moreishness stakes. I’ve been using these Korean chilli flakes as well,  gochigurru I think you pronounce it? Very distinctive. Taste amazing with stir fried chicken sesame and honey.

[lifetime fan]

8 minutes ago, Colonel Kurtz said:

Although it sounds tasty, you’ve obviously not tried crack cocaine. One of my favourite crack tales is the dealer who laid on a couple of grim hookers as a freebie in his crack house. Apparently the first shot goes straight to your dick so the male customers were going home to shag the missus rather than hang around all night spending £500 plus. He laid on the hookers to counter this and made a lot more money as a result. A great example of a marginal low cost complimentary product enhancing the value of your core offering. They should teach this in business schools. 

 

[Trumo]

5 hours ago, Soft Joe said:

Kimchi fried rice is on a par with crack cocaine in the moreishness stakes. I’ve been using these Korean chilli flakes as well,  gochigurru I think you pronounce it? Very distinctive. Taste amazing with stir fried chicken sesame and honey.

 

Gochugaru. You need it, or at least something similar, because the gochujang paste you get here in the supermarkets - while nice - is so mild, it's basically like miso paste that's red.

[easytoslip]

Not much of a Socialist forum is it? It's like that shit on the telly, food heaven or food hell. 

[mattyq]

23 minutes ago, easytoslip said:

Not much of a Socialist forum is it? It's like that shit on the telly, food heaven or food hell. 

Are Socialists not allowed to eat well? Especially when they cook it themselves?

I've never had Korean but it sounds fucking good

[easytoslip]

. Fair comment, of course they're allowed to eat, I'm just saying that some of these  cookery programmes make me puke 

Food is heaven and no food is hell

[Elite]

3 minutes ago, easytoslip said:

. Fair comment, of course they're allowed to eat, I'm just saying that some of these  cookery programmes make me puke 

Food is heaven and no food is hell

Pineapple on a pizza is.

[Shitty Arse]

1 hour ago, Colonel Kurtz said:

Although it sounds tasty, you’ve obviously not tried crack cocaine. One of my favourite crack tales is the dealer who laid on a couple of grim hookers as a freebie in his crack house. Apparently the first shot goes straight to your dick so the male customers were going home to shag the missus rather than hang around all night spending £500 plus. He laid on the hookers to counter this and made a lot more money as a result. A great example of a marginal low cost complimentary product enhancing the value of your core offering. They should teach this in business schools. 

Unfortunately to my cost I have tried crack cocaine many times in the past. I’m a recovering addict. I’m happy to report I’ll be 18 months clean next week. My life is unrecognisable really to how it was at my lowest ebb a couple of years ago. One of the key factors in my recovery has been getting into cooking. I love it. Hence my last couple of posts in here.

[Bjornebye]

Just now, Soft Joe said:

Unfortunately to my cost I have tried crack cocaine many times in the past. I’m a recovering addict. I’m happy to report I’ll be 18 months clean next week. My life is unrecognisable really to how it was at my lowest ebb a couple of years ago. One of the key factors in my recovery has been getting into cooking. I love it. Hence my last couple of posts in here.

Good luck mate well done so far. 

[Dr Nowt]

7 minutes ago, Soft Joe said:

Unfortunately to my cost I have tried crack cocaine many times in the past. I’m a recovering addict. I’m happy to report I’ll be 18 months clean next week. My life is unrecognisable really to how it was at my lowest ebb a couple of years ago. One of the key factors in my recovery has been getting into cooking. I love it. Hence my last couple of posts in here.

Respect mate. Keep on keeping on.

[Elite]

Kutz has a fantastic habit of completely putting his foot in it. 

[TheHowieLama]

@Soft Joe

If you really want to get into it check out Korean omelets.

[Shitty Arse]

7 minutes ago, Elite said:

Kutz has a fantastic habit of completely putting his foot in it. 

Ha ha! No offence taken. It’s funny how someone mentioned socialists talking about all this la di da middle class stuff like kim chi etc.
I really don’t fit the profile of a stereotypical drug addict either. I can’t let on about it at work for example. Only close friends, family and people I know in recovery are aware of it. Which is why it’s nice to blow my own trumpet once in a while. Even if it is only on here!

[Paulie Dangerously]

Haha fucking hell! This thread took an expected turn! 

[Remmie]

I'm a bit of a dribblechin when it comes to drugs (consider rewording?) but why is crack considered so much worse than cocaine? Is it the shite it's mixed with? 

[Rico1304]

5 minutes ago, Remmie said:

I'm a bit of a dribblechin when it comes to drugs (consider rewording?) but why is crack considered so much worse than cocaine? Is it the shite it's mixed with? 

It’s a bit like Jaffa cakes.  

[Shitty Arse]

Anyway back on topic. I did a nice herby vegetable tray bake tonight. 
Butter beans. Tenderstem broccoli and courgettes.With cod loin and pesto with a panko breadcrumb crust. Delicious. Easy to make and low carb as well!