The Foodie thread

[Elite]

11 minutes ago, TheHowieLama said:

Is that a solid marble table?

[Lee909]

Dinner

 

Crushed ice

Pineapple juice

Aqua vitae(Lindores Abbey) 

Fruit to garnish

Topped up with sparkling water

 

And some starburst on the side

[TheHowieLama]

21 hours ago, Elite said:

Is that a solid marble table?

Granite

[Bjornebye]

1 hour ago, Lee909 said:

Dinner

 

Crushed ice

Pineapple juice

Aqua vitae(Lindores Abbey) 

Fruit to garnish

Topped up with sparkling water

 

And some starburst on the side

What did you have for tea? 

[Lee909]

13 minutes ago, Bjornebye said:

What did you have for tea? 

Seconds

[Anubis]

22 hours ago, TheHowieLama said:

Your donuts don’t look very nice....

[Elite]

2 hours ago, TheHowieLama said:

Granite

 

[Nunavut Patrick]

Never knew Karl and Howie were Jewish. 
 

No gentile can produce bagels like that.

 

[lifetime fan]

Steak and Stilton for me and steak and mushroom for her. 

[Lee909]

Good night searching through my cookbooks. With some Woodford Reserve Cherrywood Smoked Barley Masters Select

[neko]

I've got both of those Joe Beef cookbooks. They are uniquely Canadian.

 

 

[Lee909]

7 minutes ago, neko said:

I've got both of those Joe Beef cookbooks. They are uniquely Canadian.

 

 

Is the other one good? 

Not got it yet

[neko]

5 minutes ago, Lee909 said:

Is the other one good? 

Not got it yet

pretty much the same.

 

if you like the first one, it's worth buying.

 

i enjoyed making cedar twig gin and tonics for a few weeks at the lodge last summer.

 

 

[Pidge]

Devon knows. Excuse the crumbs it may have been my second. Now going to sleep until kick off.

[mattyq]

13 minutes ago, Pidge said:

Devon knows. Excuse the crumbs it may have been my second. Now going to sleep until kick off.

Looks good!

Never understood why some heathens put the jam on first. Guess you have to pity them

[polymerpunkah]

Home-made bread, toasted, some diced cheddar cheese, then an over-easy egg on top, with the yolk seeping down melting the cheese and onto the toast. Cup of coffee, cup of tea.

 

Perfect way to kick off a lazy Sunday morning watching the unmentionable.

 

As much as I enjoyed being off work, there's something to be said for old routines: swearing away at work all week, then doing sweet fuck all on the week-end.

 

 

[Lee909]

Hoisin Duck burgers and Hibiki Harmony 

[PestiRed]

Looks great. Do you have a recipe for making the burgers?

[Lee909]

5 minutes ago, PestiRed said:

Looks great. Do you have a recipe for making the burgers?

There are not mine. 

Only got today and tomorrow off as I'm working 14 out the next 16 days so bought them yesterday. Definitely going to try my own in a few weeks though. 

[PestiRed]

Just now, Lee909 said:

There are not mine. 

Only got today off so bought them yesterday. Definitely going to try my own in a few weeks though. 

cheers, update us on results - duck is cheap here so I’ve tried burgers a few times but struggled to make a good one

[Lee909]

These where very soft under the crust. 

Don't think there was inside as a binder so I won't be adding breadcrumbs, maybe a single small egg. 

 

Fairly course duck mince, hoisin sauce, grated ginger and spring onion, with a touch of 5 spice would likely be the starting point. Maybe a small bit of chilli

[Karl_b]

In the glorious weather, I had a hankering for the mouthwatering, simple seafood we ate lots of in Lisbon a few years back. Got on the phone to the local fishmonger, had a delivery that evening and stuck the BBQ on. Whole grilled mackerel with garlic prawns and scallops served with lemony, herby potatoes (I love these - preserved lemons, garlic and whatever mix of herbs from the garden, usually rosemary, sage, mint, parsley). Hit the fucking spot, it was sensational:

 

 

Next week we have an order for a bucketload of the prawns so hoping for another nice day to stick them all on the BBQ and serve them with some good sauces and homemade bread.

[Bjornebye]

34 minutes ago, Karl_b said:

In the glorious weather, I had a hankering for the mouthwatering, simple seafood we ate lots of in Lisbon a few years back. Got on the phone to the local fishmonger, had a delivery that evening and stuck the BBQ on. Whole grilled mackerel with garlic prawns and scallops served with lemony, herby potatoes (I love these - preserved lemons, garlic and whatever mix of herbs from the garden, usually rosemary, sage, mint, parsley). Hit the fucking spot, it was sensational:

 

 

Next week we have an order for a bucketload of the prawns so hoping for another nice day to stick them all on the BBQ and serve them with some good sauces and homemade bread.

That looks amazing 

[lifetime fan]

Thai beef noodle salad. 
 

 

[Anubis]

We need to get some of these up on Rate My Plate.