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The Foodie thread


Champ
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Had an amazing meal at a place called La Brocherie where I'm staying at the minute. The seafood is caught daily so the set menu is flexible depending on what they have caught and they bring all the fish round in a big basket so you can view it.  

 

Set menu of 5 starters:

Platter of Oysters, Large Gambas and Brown shrimp

Salmon gravlax

A russian salad with salmon tartar in

Fried whitebait with home made mayo (amazing)

 

Main choice of fish of the day. I had whole Dorado and she had seared tuna. Both simply cooked with vegetable sides. So fresh and flavoursome. 

 

Cheese board

 

Dessert. I had omellete Norwegian which is the french take on baked Alaska and she had a tartatin. 

 

€44 a head for amazing quality seafood, most of which, probably hadn't travelled more than a mile from sea to plate. 

 

 

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