Jump to content
  • Sign up for free and receive a month's subscription

    You are viewing this page as a guest. That means you are either a member who has not logged in, or you have not yet registered with us. Signing up for an account only takes a minute and it means you will no longer see this annoying box! It will also allow you to get involved with our friendly(ish!) community and take part in the discussions on our forums. And because we're feeling generous, if you sign up for a free account we will give you a month's free trial access to our subscriber only content with no obligation to commit. Register an account and then send a private message to @dave u and he'll hook you up with a subscription.

The Foodie thread


Champ
 Share

Recommended Posts

That's some quality beef cooking Col'.

 

However when your house is consumed the inevitable fireball as the result of deep frying bulls testicles I'm calling dibs on your George Foreman mean lean grilling machine and Hinari dishwasher.

  • Upvote 1
Link to comment
Share on other sites

49 minutes ago, skaro said:

Don't know why but I've never been a big fan of Osso Bucco, nor lamb shanks for that matter.

 

Given the fact I eat enough meat to have nurtured a prostate the size of a mutant coconut.

Lived on lamb shanks and boiling chickens when I was at uni. These days, courtesy of celebrity chefs and the cunts on Masterchef they are more expensive than fucking leg of lamb.

  • Like 1
  • Upvote 1
Link to comment
Share on other sites

25 minutes ago, Evelyn Tentions said:

Lived on lamb shanks and boiling chickens when I was at uni. These days, courtesy of celebrity chefs and the cunts on Masterchef they are more expensive than fucking leg of lamb.

 

I think that's what annoys me about shanks in particular.

 

Often one of the most expensive items on a pub/bistro menu... for something that's maybe 75% bone... feels like two-thirds of the price is paying for the mashed potato.

 

 

  • Upvote 1
Link to comment
Share on other sites

  • 3 weeks later...
3 minutes ago, Captain Turdseye said:

Just had some Genoa salami, spicy pepperoni, and Black Forest ham on a hearty Italian bread sandwich. Added some cheese (toasted), lettuce, onions, jalapeños and green peppers. Finished off with a splash of honey mustard. 

 

Piece of piss, it was. Took hardly any time at all. 

 

Industrious Cambridge.

 

Link to comment
Share on other sites

1 hour ago, Captain Turdseye said:

Just had some Genoa salami, spicy pepperoni, and Black Forest ham on a hearty Italian bread sandwich. Added some cheese (toasted), lettuce, onions, jalapeños and green peppers. Finished off with a splash of honey mustard. 

 

Piece of piss, it was. Took hardly any time at all. 

Top work here -- may have to Stu Monty so I can rep

Link to comment
Share on other sites

1 hour ago, Captain Turdseye said:

Just had some Genoa salami, spicy pepperoni, and Black Forest ham on a hearty Italian bread sandwich. Added some cheese (toasted), lettuce, onions, jalapeños and green peppers. Finished off with a splash of honey mustard. 

 

Piece of piss, it was. Took hardly any time at all. 

 

And did you go 6-inch or foot-long?

  • Like 1
Link to comment
Share on other sites

On 05/04/2019 at 12:56, Captain Turdseye said:

Just had some Genoa salami, spicy pepperoni, and Black Forest ham on a hearty Italian bread sandwich. Added some cheese (toasted), lettuce, onions, jalapeños and green peppers. Finished off with a splash of honey mustard. 

 

Piece of piss, it was. Took hardly any time at all. 

A bread sandwich you say? What sorcery is this? 

Link to comment
Share on other sites

Was talked into upgrading my fries to be one of those "smothered" efforts today. Never regretted a food decision more. The pictures you see online of topped chips makes it seem delicious and exciting. 

 

In reality it was sickly, soggy shite for an extra quarter of a tenner. Absolutely horrible and ruined what would've been nice crispy chips. It was inferior to just having a pot of sauce on the side for dipping. 

 

I regret I was weak enough to let this sexy waitress convince me to upgrade when deep down I think I knew I wouldn't enjoy it. Gutted. 

  • Upvote 1
Link to comment
Share on other sites

We need to get to the next page so I can stop seeing Lifey's daughter's disappointment in that all she got fed was a couple of slices of meat and yorkies with no gravy before being shoved outside.

 

It's like a scene from Oliver only she's asked not for her grub not to be scorched.

  • Like 1
Link to comment
Share on other sites

3 hours ago, Spring said:

We need to get to the next page so I can stop seeing Lifey's daughter's disappointment in that all she got fed was a couple of slices of meat and yorkies with no gravy before being shoved outside.

 

It's like a scene from Oliver only she's asked not for her grub not to be scorched.

 

Niece. 

 

And we had the full works. 

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share


×
×
  • Create New...