Anyone cooked with Dorset Naga chillies?

[Pony Princess]

Saw a vid the other day linked on one of the *chan boards of a guy sticking a naga chilli under his foreskin and squishing it a bit so the juice came out and recording the results. I'd link it if I could find it but it was pretty brutal. Pretty sure it will be available in gif form soon.

[Redder Lurtz]

That's grim. You look at some bloody wierd websites PP.

 

Satan's Ashes should be within my grasp before next weekend. I'll be cooking the curry next weekend or the one after. Seriously looking forward to that shit.

[Joe Le Taxi]

Saw a vid the other day linked on one of the *chan boards of a guy sticking a naga chilli under his foreskin and squishing it a bit so the juice came out and recording the results. I'd link it if I could find it but it was pretty brutal. Pretty sure it will be available in gif form soon.

 

Hahahahaha

[Barzini]

That's grim. You look at some bloody wierd websites PP.

 

Satan's Ashes should be within my grasp before next weekend. I'll be cooking the curry next weekend or the one after. Seriously looking forward to that shit.

 

Hmm, that could be read differently. "That shit" will probably be the worst thing about it.

 

Looking forward to hearing about this curry though.

[General Dryness]

That's grim. You look at some bloody wierd websites PP.

 

Satan's Ashes should be within my grasp before next weekend. I'll be cooking the curry next weekend or the one after. Seriously looking forward to that shit.

 

Get a roll of ring rag in the fridge now mate.

 

This thing sounds like it could turn you inside out.

[Redder Lurtz]

Bought this today at the Leeds Food Festival. Had a taste while I was at their stall. Amazing stuff. They add tomatoes to make it fruity and sugar to sweeten it. There's only 0.6% Jolokia in there but it's fantastically hot. The bloke said it's great with fish or pork. A cracking find.

 

[Redder Lurtz]

Cooked the Satan’s Ashes last night. I made a couple of additions but didn’t add any more chilli. I had a couple of sips whilst it was simmering so I knew it was going to be a hot one but holy shitsticks.

 

The first mouthful is an eye-opener. Sort of “Ah, wow this is going to be fucking warm”. Second mouthful it just kicks in. It’s how I imagine eating napalm would feel. I ploughed through it taking the odd sip of iced water until about ¾ of the way through when I had to stop for a bit. I was dizzy, my head was buzzing and I nearly keeled over as I went to the kitchen to grab a beer from the fridge. I managed to eat the rest of it but not before the oesophagus pains started. Spent the next half hour pacing up and down drinking iced water and beer, then lying on the settee moaning. I went for a piss about 20 minutes after eating it which felt like I was peeing fire. The stomach pains stopped about 4am. Haven’t been for a crap yet which is odd but I’m not looking forward to it.

 

In conclusion – a challenge I completed but one I’ll never, ever repeat. I’ve still got half of the stuff left in a plastic box in the fridge.

[TheBitch]

Bury the box somewhere remote and never return.

[Ezekiel 25:17]

I don't see the point at all, but fair dos if you do.

[RedinSweden]

Ace thread. I worked with a chap who was mad into chillies. We had a chilli con carne made with bhut jalokia and I was in agony.

 

I once made my own pepper sauce which i bottled and gave to various friends, complete with ace label. It was called "Nurse!". While I was making it, we had to evacuate the house as everyone started coughing and had streaming eyes.

[Redder Lurtz]

Ace thread. I worked with a chap who was mad into chillies. We had a chilli con carne made with bhut jalokia and I was in agony.

 

I once made my own pepper sauce which i bottled and gave to various friends, complete with ace label. It was called "Nurse!". While I was making it, we had to evacuate the house as everyone started coughing and had streaming eyes.

 

I never use anything else in a chilli since I located a source. One chilli is more than enough though; nicely red-hot. Two is insanity.

[The Great Jacko]

Don't forget to update us after your poo Lurtz

[RedinSweden]

I never use anything else in a chilli since I located a source. One chilli is more than enough though; nicely red-hot. Two is insanity.

 

I made a paste too which was basically just the chillies. That was insanely hot. I use fresh chillies now though as I have been banned from concocting chilli based sauces in the house. As Mrs RiS put it "Sauces of mass destruction".

[RedinSweden]

By the way, loved the quote in that day my arse died link, "tasted mainly of pain"

[Redder Lurtz]

By the way, loved the quote in that day my arse died link, "tasted mainly of pain"

 

Yeah that's excellent. And accurate. I also liked "round two of shitpocalypse".

[Stouffer]

Sauces of ass-destruction surely.

[Bjornebye]

There is a chilli stall in the centre of whitby and the guy offered me a taste of one when i was having a look. I'm not a massive fan of chilli however i was feeling brave and my bird was with me so i had a bit. First 20 seconds was fine. 35 seconds later I was running round like a prick looking for an ice cream shop

 

goth no 6 or something it was called

[Redder Lurtz]

Don't forget to update us after your poo Lurtz

 

Bit of an anti-climax to be fair. Barely singed.

[RedinSweden]

Sauces of ass-destruction surely.

 

Repped you sexy genius.

[zigackly]

Cooked the Satan’s Ashes last night. I made a couple of additions but didn’t add any more chilli. I had a couple of sips whilst it was simmering so I knew it was going to be a hot one but holy shitsticks.

 

The first mouthful is an eye-opener. Sort of “Ah, wow this is going to be fucking warm”. Second mouthful it just kicks in. It’s how I imagine eating napalm would feel. I ploughed through it taking the odd sip of iced water until about ¾ of the way through when I had to stop for a bit. I was dizzy, my head was buzzing and I nearly keeled over as I went to the kitchen to grab a beer from the fridge. I managed to eat the rest of it but not before the oesophagus pains started. Spent the next half hour pacing up and down drinking iced water and beer, then lying on the settee moaning. I went for a piss about 20 minutes after eating it which felt like I was peeing fire. The stomach pains stopped about 4am. Haven’t been for a crap yet which is odd but I’m not looking forward to it.

 

In conclusion – a challenge I completed but one I’ll never, ever repeat. I’ve still got half of the stuff left in a plastic box in the fridge.

 

Brave man for even trying. Repped.

[Redder Lurtz]

I took the other half to my local last night. The landlord heated it and put it out in little dishes on the bar. Quite a sight, watching a bunch of supposedly brave Yorkshiremen reduced to a dribbling mess after a couple of spoonfuls of curry.

[Champ]

I took the other half to my local last night. The landlord heated it and put it out in little dishes on the bar. Quite a sight' date=' watching a bunch of supposedly brave Yorkshiremen reduced to a dribbling mess after a couple of spoonfuls of curry.[/quote']

 

The other half? I thought something must have slipped under the radar there. Never mind

[Dougie Do'ins]

I like a hot chilli. As hot as they get. I cooked one last night using 7 scotch bonnets and the heat barely registered. Have you cooked with Nagas and if so how many would you put in a chilli con carne that's hotter than the sun?

This could be what your looking for.

 

Man develops 'thunderclap headache' after eating world's hottest chilli

 

https://www.independent.co.uk/news/health/worlds-hottest-chilli-man-eat-thunderclap-headache-carolina-reaper-new-york-a8295876.html

[TheHowieLama]

"The treatment recommendation was to remove any remaining chilli"

 

 

This was days later -- what exactly are we talking about??

[ZonkoVille77]

Why the fuck would anyone want to do that sort of damage to themselves? It doesn't make you a hero. Gobshites.