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Hmn.

 

This is quite a good point.

No it isn't.

 

Look at those absolute cunts who destroy bacon by injecting it with water, diluting the taste and aceness of it.

 

The fucking Happy Shopper twats of bacon. They need to be sought out and destroyed for the sake of humanity.

 

Anyone who fiddles with bacon is worse than a nonce.

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Guest Numero Veinticinco

No it isn't.

 

Look at those absolute cunts who destroy bacon by injecting it with water, diluting the taste and aceness of it.

 

The fucking Happy Shopper twats of bacon. They need to be sought out and destroyed for the sake of humanity.

 

Anyone who fiddles with bacon is worse than a nonce.

Also a very valid point.

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I think we all need to calm down here, it's not as if anyone has said they put tomato sauce on their bacon.

 

Just as an aside, people who put tomato sauce on bacon should be catapulted into the sun.

 

And then shot to death.

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I think we all need to calm down here, it's not as if anyone has said they put tomato sauce on their bacon.

Just as an aside, people who put tomato sauce on bacon should be catapulted into the sun.

 

And then shot to death.

You fucking weak assed lefty.

 

We need to be far more aggressive with their punishment.

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Guest Numero Veinticinco

Wrong.

Oh contraire, mon frère, don't you even go there; bacon with BBQ sauce is like a beat without a snare.

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Guest Numero Veinticinco

What do you do in a cafe, take your own sauce in?

Who doesn't carry their own condiments around? What is this, fucking 1930s Germany? Hateful, hateful bastard.

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Guest Numero Veinticinco

It was an innocent question you fascist arse flap.

I don't often go to cafes, to be honest. If they didn't have BBQ sauce, no worries, I'd have an egg in there - the yolk acts as the sauce.

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Guest Numero Veinticinco

beans, bbq sauce and exfoliating. Fuck you NV

BBQ sauce I can take flak for, and exfoliating, but your bean dodging antics won't fucking stand.

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Guest Numero Veinticinco

Not a fan of streaky bacon, to be honest. I do grill bacon, though. The fat goes nice and crisp and bubbly, but the meat isn't greasy like when it's fried.

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