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  #51 (permalink)  
Old 2nd October 2007, 09:10 PM
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Re: Beautiful Bitters
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Originally Posted by RedinSweden View Post
Oh dear Madstock. I feel embarrased by your answer. Sancerre and Chablis are both regions and not grapes and whats more, Sancerre is the number one place for Sauvignon Blanc.

3/10 Must try harder.
Oooh, good wine knowledge. I'm not great on wine facts, but I reckon I've got an ace palate. It's hard to de-poncify wine, which is a shame as I reckon it's the sort of thing where the pleasure increases exponentially with knowledge.
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  #52 (permalink)  
Old 2nd October 2007, 09:11 PM
madstock √ madstock is offline
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Re: Beautiful Bitters
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Originally Posted by RedinSweden View Post
Oh dear Madstock. I feel embarrased by your answer. Sancerre and Chablis are both regions and not grapes and whats more, Sancerre is the number one place for Sauvignon Blanc.

3/10 Must try harder.
Who made you JIlly Goolden?


Sancerre


Chablis
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  #53 (permalink)  
Old 2nd October 2007, 09:13 PM
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Re: Beautiful Bitters
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Originally Posted by madstock View Post
Who made you JIlly Goolden?


Sancerre


Chablis
Look on the back of the labels, mate. RiS speaks the truth.
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  #54 (permalink)  
Old 2nd October 2007, 09:21 PM
madstock √ madstock is offline
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Re: Beautiful Bitters
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Originally Posted by Paul View Post
Look on the back of the labels, mate. RiS speaks the truth.
Shhh! He isn't to knw that. I shall try a distraction to cover my asre.

Anyway, I can confirm that the next ale du jour from Bateemans is one of the nicest things to ever pass my lipss. So far.

It is made with from worts, apparently; this perturbed me greatly at firsat, as I do not lie feet.

However these worts are not footwarts:

Quote:
"Combined Harvest is a unique combination of brewing worts, or extracts from a variety of cereals. Most premium ales are brewed only using malted barley, but this multigrained beer has a blend of malted oats, malted rye, and malted wheat. The end result is lots of flavour.

A unique multigrain blend of malted barley, oats, rye and wheat. Grainy tasting with a delightful floral start and finish."
I am going to buyy lots of this timorrow, as it is fucking ace; it slidees down like beans on a fgry-up.

Observe:



The "Red Strip" of gthe ale world.
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  #55 (permalink)  
Old 2nd October 2007, 09:23 PM
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Re: Beautiful Bitters
Quote:
Originally Posted by madstock View Post
Who made you JIlly Goolden?


Sancerre


Chablis
You aren't making matters any better mongstock.
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  #56 (permalink)  
Old 2nd October 2007, 09:26 PM
madstock √ madstock is offline
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Re: Beautiful Bitters
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Originally Posted by RedinSweden View Post
You aren't making matters any better mongstock.
No, I have madee a habit of that lately. I tell you though, get saome of that Combined Harvester beer, it is the tits.

The shops are closed now though.
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  #57 (permalink)  
Old 2nd October 2007, 09:26 PM
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Re: Beautiful Bitters
Quote:
Originally Posted by Paul View Post
Oooh, good wine knowledge. I'm not great on wine facts, but I reckon I've got an ace palate. It's hard to de-poncify wine, which is a shame as I reckon it's the sort of thing where the pleasure increases exponentially with knowledge.
It is very hard to de-poncify wine because most of the lingo sounds amazingly poncy. When I was at catering college, I took the opportunity to study for the Wine and Spirit Education Trust. It definitely helped my enjoyment but the same can be done through drinking loads of wine and noting down whether you like it or not and asking for advice in proper wine shops.
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  #58 (permalink)  
Old 2nd October 2007, 09:31 PM
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Re: Beautiful Bitters
You bastards. I am bloody gasping for a pint now.

Brains SA - got to be drunk in Cardiff on draft though. You can get it bottled now but there's no comparison. Brains . . . there's lovely.
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  #59 (permalink)  
Old 2nd October 2007, 09:38 PM
madstock √ madstock is offline
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Re: Beautiful Bitters
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Originally Posted by Michael Howard View Post
You bastards. I am bloody gasping for a pint now.
I shall have one for you.
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  #60 (permalink)  
Old 2nd October 2007, 09:39 PM
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Re: Beautiful Bitters
I demand Madstock change his name to Mongstock, with immediate effect.
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  #61 (permalink)  
Old 2nd October 2007, 09:40 PM
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Re: Beautiful Bitters
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I shall have one for you.
mmmmm tetley tea
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  #62 (permalink)  
Old 2nd October 2007, 09:54 PM
madstock √ madstock is offline
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Re: Beautiful Bitters
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Originally Posted by weeksie View Post
I demand Madstock change his name to Mongstock, with immediate effect.
I wouldnt know who I was then, and would be confused.

None of mhy teamss would make sense wither. "Monstcok Raider?>" or "Mongstock Kickers".

I digfrtess.

"Old Bob" Ale tastes like fuckking piss. Horrible, triluy horrible. AS mix of creosorfe and petrol. It doesn;t even smell nice.

I shall have to go back to Red Steipe for fthe rest of the evening.



Old fjucking bootsa more like it.
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  #63 (permalink)  
Old 2nd October 2007, 10:01 PM
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Spy Bee √ Spy Bee is offline
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Re: Beautiful Bitters
Watch out for beab dadgers.
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  #64 (permalink)  
Old 2nd October 2007, 10:04 PM
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Re: Beautiful Bitters
Fursty Ferret is one good ale. I agree there mongstock.
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  #65 (permalink)  
Old 2nd October 2007, 10:08 PM
madstock √ madstock is offline
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Re: Beautiful Bitters
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Originally Posted by Thants View Post
Fursty Ferret is one good ale. I agree there mongstock.
yeah, I think I masy make a habit of drinking that. Plis the combvine harvset one, too. Not Old bob, thgough- maybe it was jusgt a bad one. It even tastes bad with poek sacrtchings. BAstards.
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  #66 (permalink)  
Old 2nd October 2007, 10:10 PM
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Re: Beautiful Bitters
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Originally Posted by madstock View Post
yeah, I think I masy make a habit of drinking that. Plis the combvine harvset one, too. Not Old bob, thgough- maybe it was jusgt a bad one. It even tastes bad with poek sacrtchings. BAstards.
I'm on on my second Cornish Ale, I decided to leave my Timothy Taylors in the fridge. Yes, I like to cool my ale sometimes. I'll avoid old Bob and look out for the combine harvester. Hows the belly?
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